Sweet Buttermilk (V)
With berries and ice cream topped with maple syrup.
Savoury Buttermilk
With bacon and fried chicken topped with jalapeno maple syrup.
Red Velvet
With fresh berries and house made cream cheese, pistachio crumble and Nutella topped with Persian fairy floss.
Southern Style Chicken with Spinach & Avocado Salsa
Smoked Salmon with Dill Cream Cheese Spread
Chips
Mushroom Arancini Balls
Salt & Pepper Squid
Chilli Fries
Fries topped with chilli con carne, jalapeno, aioli, Parmesan.
Loaded Fries
Fries topped with pulled pork, crispy bacon, aioli and Parmesan.
Hash Benedict (GF)
Crispy spring onion and potato hash, spinach,and poached free range eggs topped with a creamy housemade hollandaise sauce.
Toast
Fruit + nut, ciabatta, five grain.
Croissant
Plain / ham and cheese / bacon and scramble egg.
Bacon and Egg slider
Crispy bacon, fried free range egg, rocket, and house made smokey BBQ sauce on a Scottish bun.
Quinoa Granolla (V)
With coconut yoghurt, honey and fresh fruit.
Smashed Avocado (V)
Smashed avocado , cherry tomatoes , feta and poached eggs on five grain toast.
Quinuoa Salad
Three colours quinoa, baby spinach, mushroom and roasted pumpkin.
Shakshuka
Housemade baked bean, cherry tomatoes, red onion, BBQ ribs meat, fried egg served with toast.
Prawn linguine
Linguini pasta on olive oil, garlic and chilli base with local sauteed prawns, cherry tomatoes, spinach and herbs.
Chicken Garden Salad
Mixed salad, grilled chicken,feta cheese, avocado with a balsamic vinegar dressing.
Potato Stack(GF)
Crispy spring onion and potato hash, roasted field mushroom, scrambled egg with tomato chutney and hollandaise sauce.
Wagyu Burger
Housemade wagyu patty, provolone & Swiss cheese, sliced tomato, mixed lettuce, truffle aioli with fries.
Vege Burger
Roasted pumpkin, roasted field mushroom, haloumi, sliced beetroot, truffle aioli, tomato & fries
Spicy Black Rice
Confit pork belly black rice green peas with pickel onion, carrot and cabbage salad topped with sunny side egg.
Prosciutto-Wrapped Avocado Egg
Poached egg wrapped in avocado and prosciutto with beetroot hash, rocket and hollandaise sauce.
Garlic and Rosemary Bread (V)
Pan Focaccia Garlic Bread
With olives & tomatoes.
Mushroom Arancini
Beef Cheek & Pea Arancini
Salt and Pepper Squid
Bruschetta
Chilli Mussels (GF)
Wood fire bread.
Make your Own (Wood Fire Bread)
Confit Pork Belly
Crispy confit pork belly with colcannon potato, seared scallops served with apple sauce and rocket grapefruit salad.
Duck Risotto
Traditional rissoto with shred duck meat, porcini mushroom, spinach topped with duck skin pangritato and parmesan .
Saffron Risotto
Traditional rissoto with saffron grilled egg plant, grilled courgette, fresh garden pea with rocket and parmesan.
Seafood Bouillabaisse
Seafood stew with salmon. Prawn cutlet, clam, scallop, mussel, baby squid in saffron & tomato broth, baby potato and fresh herbs.
Lamb Shank
Slow cooked lamb shank with red wine, mash potato and sauteed vegetable.
Eye Fillet
Premium eye fillet with truffle chips and Italian coleslaw with a red wine jus.
Baby Back Ribs
Full rack smoked BBQ pork ribs slow cooked for 8 hours basted in our signature house made BBQ sauce, served with potato gratin and coleslaw.
Beef Duo
Grilled eye fillet and slow cooked BBQ smoked beef ribs served with potato gratin and red wine jus.
Veal Funghi
Veal scallopini with creamy mixed mushroom sauce roasted duck fat kiffler potato and asparagus.
Kava Special
Fettucini with prawns, prosciutto and cherry tomatoes on a avocado mascarpone sauce.
Fettucini Carbonara
Fettucini with mushrooms, bacon and parmesan on a creamy mascarpone sauce.
Fettucini Cream Courgette
Fettuccine with prawn, cream mascaporne courgette with spinach, fresh grated Parmesan and courgette chips.
Spaghetti Aglio Aulio (V)
Spaghetti wiith roasted mushrooms, garlic, chilli and parsley on a olive oil base.
Spaghetti Alla Marinara ( Red or White)
Spaghetti with fresh seafood (prawns, fish and mussels) with a touch of chilli, garlic, white wine and a napoletana sauce.
Crab Linguine
Fresh blue swimmer crab meat with garlic, chilli, cherry tomatoes, basil, parsley and spinach on linguine pasta.
Duck Ragu
Linguine with slow cooked duck ragu, Parmesan and pangritata.
Nero Alla Zafferano
Squid ink linguini pasta with prawns, spinach and chilli on rose sauce.
Nero Vongole
Squid ink linguini pasta with baby clams, garlic and chilli on a white wine sauce.
Penne El Diablo
Penne with hot Spanish chorizo, dry chilli, red onion basil and manchego cheese on napoletana sauce.
Penne Chicken El Vodka
Penne with chicken, bacon, spring onion on house made special rose sauce.
Penne Boar Ragu
Penne with slow cooked wild boar ragu, pancetta, basil, parsley and Parmesan.
Pan Fried Gnocchi (V)
House made potato gnocchi with cherry tomatoes, spinach, basil, parsley and Parmesan on a garlic butter sauce.
Beef Cheek Gnocchi
House made potato gnocchi with slow cooked beef cheek ragu, basil, parsley and Parmesan.
Gnocchi Salmone
House made potato gnocchi with smoked salmon, asparagus and baby capers topped with Parmesan on a rose sauce.
Bianca (V)
Olive oil, garlic and cheese base topped with dry oregano.
Prosciutto Bianca
Olive oil, garlic and cheese base with fresh prosciutto, roquette, cherry tomatoes, bocconcini topped with mozarella and parmesan.
Marinara - Entree
Wood fried bread with tomato base, garlic, fresh basil, olive oil.
Margherita (V)
Tomato base with mozzarella and bocconcini topped with fresh basil and olive oil.
Napoletana
Tomato base with cappers, anchovies, mozzarella and bocconcini.
Rustica
Tomato base with bacon, field mushrooms and ricotta topped with mozzarella.
Margherita Di Bufala (V)
Tomato base with buffalo mozzarela with fresh basil and olive oil.
Smokey Hawaiian
Tomato base with triple smoked ham and pineapples topped with mozzarella.
Pumpkin Delight (V)
Pesto base with mozzarella, roast pumpkin, fetta and pine nuts topped with fresh spinach.
Prosciutto
Tomato base with mozzarella topped with prosciutto, rocket and fresh grated parmesan.
Vegetariana (V)
Tomato base with roast capsicum, spanish onions, artichokes, olives and mushrooms topped with fresh spinach topped with mozzarella.
Sicilia
Tomato base with bocconcini, mushroom, anchovies, chorizo, cherry tomatoes, olives, basil and roasted capsicum topped with mozzarella.
Prosciutto Bufala
Tomato base with prosciutto, buffalo mozarella, roquette and olive oil.
Kava Special
Tomato base with BBQ pulled pork, red onions and roasted capsicum topped with mozzarella.
Chicken Gourmet
White cream base with mozzarella, spanish onions, chicken, artichokes, mushrooms and bacon topped with cracked pepper and parmesan.
Tartufata
Truffle paste base with mushroom, baked prosciutto, roquette, provola cheese and fresh parmesan.
Pollo
Tomato base with chicken, chorizo, capsicum and red onion topped with mozzarella.
Smoked Salmon and Avocado
Tomato base with smoked salmon and avocado slices topped with roquette and olive oil topped with mozzarella.
Calzone Vego (V)
With roasted capsicum, olives, Spanish onions, artichokes and basil served with garden salad.
Calzone Classic
With ham, mushrooms, capsicum, pepperoni and bacon served with garden salad.
Italian Supreme
Tomato base with bacons, mushrooms, cherry tomatoes and prawns topped with mozzarella.
Frutti di Mare
Tomato base with squids, baby clam, mussels, samon and tiger prawns topped with mozarella.
Quattro Di Carne
Tomato base with mozzarella, smoked ham, chorizo and bacon topped with prosciutto.
Quattro Di Funghi
White cream based with mixed of enoki, king oyster and field mushroom topped with mozzarella.
Beef and Reef (Half Calzone)
Half beef with caramelised onions and half marinated seafood.
Italian Coleslaw (V) (GF)
Red and white chiffonade cabbage, red onion, carrot, cucumber, parsley, lemon aioli and grated parmesan.
Roquette Salad (V)
Pear and roquette salad with parmesan and toasted almonds with a balsamic dressing.
Garden Salad (V) (GF)
Mesclun mix, cherry tomatoes, red onion, carrot, cabbage, cucumber, olives with a balsamic dressing.
Caprese Salad (V)
Cherry tomatoes, bocconcini with basil pesto dressing.
Vanilla Panna Cotta with Berry Coulis (GF)
Afagatto Triffle
Rhubarb Crumble
Fish and Chips
Spaghetti (Napoletana Sauce or Bolognaise)
Deep Fried Crumbed Chicken Tenderloin with Chips