Kava Cafe Dinner - Bicton

With berries and ice cream topped with maple syrup.

With bacon and fried chicken topped with jalapeno maple syrup.

With fresh berries and house made cream cheese, pistachio crumble and Nutella topped with Persian fairy floss.

Fries topped with chilli con carne, jalapeno, aioli, Parmesan.

Fries topped with pulled pork, crispy bacon, aioli and Parmesan.

Crispy spring onion and potato hash, spinach,and poached free range eggs topped with a creamy housemade hollandaise sauce.

Fruit + nut, ciabatta, five grain.

Plain / ham and cheese / bacon and scramble egg.

Crispy bacon, fried free range egg, rocket, and house made smokey BBQ sauce on a Scottish bun.

With coconut yoghurt, honey and fresh fruit.

Smashed avocado , cherry tomatoes , feta and poached eggs on five grain toast.

Three colours quinoa, baby spinach, mushroom and roasted pumpkin.

Housemade baked bean, cherry tomatoes, red onion, BBQ ribs meat, fried egg served with toast.

Linguini pasta on olive oil, garlic and chilli base with local sauteed prawns, cherry tomatoes, spinach and herbs.

Mixed salad, grilled chicken,feta cheese, avocado with a balsamic vinegar dressing.

Crispy spring onion and potato hash, roasted field mushroom, scrambled egg with tomato chutney and hollandaise sauce.

Housemade wagyu patty, provolone & Swiss cheese, sliced tomato, mixed lettuce, truffle aioli with fries.

Roasted pumpkin, roasted field mushroom, haloumi, sliced beetroot, truffle aioli, tomato & fries

Confit pork belly black rice green peas with pickel onion, carrot and cabbage salad topped with sunny side egg.

Poached egg wrapped in avocado and prosciutto with beetroot hash, rocket and hollandaise sauce.

With olives & tomatoes.

Crispy confit pork belly with colcannon potato, seared scallops served with apple sauce and rocket grapefruit salad.

Traditional rissoto with shred duck meat, porcini mushroom, spinach topped with duck skin pangritato and parmesan .

Traditional rissoto with saffron grilled egg plant, grilled courgette, fresh garden pea with rocket and parmesan.

Seafood stew with salmon. Prawn cutlet, clam, scallop, mussel, baby squid in saffron & tomato broth, baby potato and fresh herbs.

Slow cooked lamb shank with red wine, mash potato and sauteed vegetable.

Premium eye fillet with truffle chips and Italian coleslaw with a red wine jus.

Full rack smoked BBQ pork ribs slow cooked for 8 hours basted in our signature house made BBQ sauce, served with potato gratin and coleslaw.

Grilled eye fillet and slow cooked BBQ smoked beef ribs served with potato gratin and red wine jus.

Veal scallopini with creamy mixed mushroom sauce roasted duck fat kiffler potato and asparagus.

Fettucini with prawns, prosciutto and cherry tomatoes on a avocado mascarpone sauce.

Fettucini with mushrooms, bacon and parmesan on a creamy mascarpone sauce.

Fettuccine with prawn, cream mascaporne courgette with spinach, fresh grated Parmesan and courgette chips.

Spaghetti wiith roasted mushrooms, garlic, chilli and parsley on a olive oil base.

Spaghetti with fresh seafood (prawns, fish and mussels) with a touch of chilli, garlic, white wine and a napoletana sauce.

Fresh blue swimmer crab meat with garlic, chilli, cherry tomatoes, basil, parsley and spinach on linguine pasta.

Linguine with slow cooked duck ragu, Parmesan and pangritata.

Squid ink linguini pasta with prawns, spinach and chilli on rose sauce.

Squid ink linguini pasta with baby clams, garlic and chilli on a white wine sauce.

Penne with hot Spanish chorizo, dry chilli, red onion basil and manchego cheese on napoletana sauce.

Penne with chicken, bacon, spring onion on house made special rose sauce.

Penne with slow cooked wild boar ragu, pancetta, basil, parsley and Parmesan.

House made potato gnocchi with cherry tomatoes, spinach, basil, parsley and Parmesan on a garlic butter sauce.

House made potato gnocchi with slow cooked beef cheek ragu, basil, parsley and Parmesan.

House made potato gnocchi with smoked salmon, asparagus and baby capers topped with Parmesan on a rose sauce.

Olive oil, garlic and cheese base topped with dry oregano.

Olive oil, garlic and cheese base with fresh prosciutto, roquette, cherry tomatoes, bocconcini topped with mozarella and parmesan.

Wood fried bread with tomato base, garlic, fresh basil, olive oil.

Tomato base with mozzarella and bocconcini topped with fresh basil and olive oil.

Tomato base with cappers, anchovies, mozzarella and bocconcini.

Tomato base with bacon, field mushrooms and ricotta topped with mozzarella.

Tomato base with buffalo mozzarela with fresh basil and olive oil.

Tomato base with triple smoked ham and pineapples topped with mozzarella.

Pesto base with mozzarella, roast pumpkin, fetta and pine nuts topped with fresh spinach.

Tomato base with mozzarella topped with prosciutto, rocket and fresh grated parmesan.

Tomato base with roast capsicum, spanish onions, artichokes, olives and mushrooms topped with fresh spinach topped with mozzarella.

Tomato base with bocconcini, mushroom, anchovies, chorizo, cherry tomatoes, olives, basil and roasted capsicum topped with mozzarella.

Tomato base with prosciutto, buffalo mozarella, roquette and olive oil.

Tomato base with BBQ pulled pork, red onions and roasted capsicum topped with mozzarella.

White cream base with mozzarella, spanish onions, chicken, artichokes, mushrooms and bacon topped with cracked pepper and parmesan.

Truffle paste base with mushroom, baked prosciutto, roquette, provola cheese and fresh parmesan.

Tomato base with chicken, chorizo, capsicum and red onion topped with mozzarella.

Tomato base with smoked salmon and avocado slices topped with roquette and olive oil topped with mozzarella.

With roasted capsicum, olives, Spanish onions, artichokes and basil served with garden salad.

With ham, mushrooms, capsicum, pepperoni and bacon served with garden salad.

Tomato base with bacons, mushrooms, cherry tomatoes and prawns topped with mozzarella.

Tomato base with squids, baby clam, mussels, samon and tiger prawns topped with mozarella.

Tomato base with mozzarella, smoked ham, chorizo and bacon topped with prosciutto.

White cream based with mixed of enoki, king oyster and field mushroom topped with mozzarella.

Half beef with caramelised onions and half marinated seafood.

Red and white chiffonade cabbage, red onion, carrot, cucumber, parsley, lemon aioli and grated parmesan.

Pear and roquette salad with parmesan and toasted almonds with a balsamic dressing.

Mesclun mix, cherry tomatoes, red onion, carrot, cabbage, cucumber, olives with a balsamic dressing.

Cherry tomatoes, bocconcini with basil pesto dressing.