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Kava Cafe Dinner - Bicton

Café·Dessert·Italian
Opens at 17:00 on Wednesday·$3.99 delivery·$10.00 minimum

Pancakes

  • Sweet Buttermilk (V)

    With berries and ice cream topped with maple syrup.

    $16.00
  • Savoury Buttermilk

    With bacon and fried chicken topped with jalapeno maple syrup.

    $16.00
  • Red Velvet

    With fresh berries and house made cream cheese, pistachio crumble and Nutella topped with Persian fairy floss.

    $16.00

Bagels with Attitude

  • Southern Style Chicken with Spinach & Avocado Salsa

    $13.00
  • Smoked Salmon with Dill Cream Cheese Spread

    $13.00

Something to Share

  • Chips

    $6.00
  • Mushroom Arancini Balls

    $12.00
  • Salt & Pepper Squid

    $15.00
  • Chilli Fries

    Fries topped with chilli con carne, jalapeno, aioli, Parmesan.

    $12.00
  • Loaded Fries

    Fries topped with pulled pork, crispy bacon, aioli and Parmesan.

    $16.00
  • Hash Benedict (GF)

    Crispy spring onion and potato hash, spinach,and poached free range eggs topped with a creamy housemade hollandaise sauce.

    $20.00
  • Toast

    Fruit + nut, ciabatta, five grain.

    $5.00
  • Croissant

    Plain / ham and cheese / bacon and scramble egg.

    $5.00
  • Bacon and Egg slider

    Crispy bacon, fried free range egg, rocket, and house made smokey BBQ sauce on a Scottish bun.

    $10.00
  • Quinoa Granolla (V)

    With coconut yoghurt, honey and fresh fruit.

    $15.00
  • Smashed Avocado (V)

    Smashed avocado , cherry tomatoes , feta and poached eggs on five grain toast.

    $15.00
  • Quinuoa Salad

    Three colours quinoa, baby spinach, mushroom and roasted pumpkin.

    $16.00
  • Shakshuka

    Housemade baked bean, cherry tomatoes, red onion, BBQ ribs meat, fried egg served with toast.

    $18.00
  • Prawn linguine

    Linguini pasta on olive oil, garlic and chilli base with local sauteed prawns, cherry tomatoes, spinach and herbs.

    $18.00
  • Chicken Garden Salad

    Mixed salad, grilled chicken,feta cheese, avocado with a balsamic vinegar dressing.

    $16.00
  • Potato Stack(GF)

    Crispy spring onion and potato hash, roasted field mushroom, scrambled egg with tomato chutney and hollandaise sauce.

    $20.00
  • Wagyu Burger

    Housemade wagyu patty, provolone & Swiss cheese, sliced tomato, mixed lettuce, truffle aioli with fries.

    $20.00
  • Vege Burger

    Roasted pumpkin, roasted field mushroom, haloumi, sliced beetroot, truffle aioli, tomato & fries

    $20.00
  • Spicy Black Rice

    Confit pork belly black rice green peas with pickel onion, carrot and cabbage salad topped with sunny side egg.

    $17.00
  • Prosciutto-Wrapped Avocado Egg

    Poached egg wrapped in avocado and prosciutto with beetroot hash, rocket and hollandaise sauce.

    $22.00

Entrée

  • Garlic and Rosemary Bread (V)

    $9.00
  • Pan Focaccia Garlic Bread

    With olives & tomatoes.

    $13.00
  • Mushroom Arancini

    $12.00
  • Beef Cheek & Pea Arancini

    $12.00
  • Salt and Pepper Squid

    $15.00
  • Bruschetta

    $11.00
  • Chilli Mussels (GF)

    $20.00

Make your Own Antipasto

Wood fire bread.

  • Make your Own (Wood Fire Bread)

    $6.00

Secondi

  • Confit Pork Belly

    Crispy confit pork belly with colcannon potato, seared scallops served with apple sauce and rocket grapefruit salad.

    $30.00
  • Duck Risotto

    Traditional rissoto with shred duck meat, porcini mushroom, spinach topped with duck skin pangritato and parmesan .

    $28.00
  • Saffron Risotto

    Traditional rissoto with saffron grilled egg plant, grilled courgette, fresh garden pea with rocket and parmesan.

    $26.00
  • Seafood Bouillabaisse

    Seafood stew with salmon. Prawn cutlet, clam, scallop, mussel, baby squid in saffron & tomato broth, baby potato and fresh herbs.

    $32.00
  • Lamb Shank

    Slow cooked lamb shank with red wine, mash potato and sauteed vegetable.

    $29.00
  • Eye Fillet

    Premium eye fillet with truffle chips and Italian coleslaw with a red wine jus.

    $38.00
  • Baby Back Ribs

    Full rack smoked BBQ pork ribs slow cooked for 8 hours basted in our signature house made BBQ sauce, served with potato gratin and coleslaw.

    $36.00
  • Beef Duo

    Grilled eye fillet and slow cooked BBQ smoked beef ribs served with potato gratin and red wine jus.

    $35.00
  • Veal Funghi

    Veal scallopini with creamy mixed mushroom sauce roasted duck fat kiffler potato and asparagus.

    $36.00

Classic Pasta

  • Kava Special

    Fettucini with prawns, prosciutto and cherry tomatoes on a avocado mascarpone sauce.

    $26.00
  • Fettucini Carbonara

    Fettucini with mushrooms, bacon and parmesan on a creamy mascarpone sauce.

    $22.00
  • Fettucini Cream Courgette

    Fettuccine with prawn, cream mascaporne courgette with spinach, fresh grated Parmesan and courgette chips.

    $24.00
  • Spaghetti Aglio Aulio (V)

    Spaghetti wiith roasted mushrooms, garlic, chilli and parsley on a olive oil base.

    $19.00
  • Spaghetti Alla Marinara ( Red or White)

    Spaghetti with fresh seafood (prawns, fish and mussels) with a touch of chilli, garlic, white wine and a napoletana sauce.

    $27.00
  • Crab Linguine

    Fresh blue swimmer crab meat with garlic, chilli, cherry tomatoes, basil, parsley and spinach on linguine pasta.

    $25.00
  • Duck Ragu

    Linguine with slow cooked duck ragu, Parmesan and pangritata.

    $26.00
  • Nero Alla Zafferano

    Squid ink linguini pasta with prawns, spinach and chilli on rose sauce.

    $27.00
  • Nero Vongole

    Squid ink linguini pasta with baby clams, garlic and chilli on a white wine sauce.

    $25.00
  • Penne El Diablo

    Penne with hot Spanish chorizo, dry chilli, red onion basil and manchego cheese on napoletana sauce.

    $24.00
  • Penne Chicken El Vodka

    Penne with chicken, bacon, spring onion on house made special rose sauce.

    $24.00
  • Penne Boar Ragu

    Penne with slow cooked wild boar ragu, pancetta, basil, parsley and Parmesan.

    $24.00
  • Pan Fried Gnocchi (V)

    House made potato gnocchi with cherry tomatoes, spinach, basil, parsley and Parmesan on a garlic butter sauce.

    $26.00
  • Beef Cheek Gnocchi

    House made potato gnocchi with slow cooked beef cheek ragu, basil, parsley and Parmesan.

    $27.00
  • Gnocchi Salmone

    House made potato gnocchi with smoked salmon, asparagus and baby capers topped with Parmesan on a rose sauce.

    $26.00

Pizza Bianche

  • Bianca (V)

    Olive oil, garlic and cheese base topped with dry oregano.

    $14.00
  • Prosciutto Bianca

    Olive oil, garlic and cheese base with fresh prosciutto, roquette, cherry tomatoes, bocconcini topped with mozarella and parmesan.

    $20.00

Classic Italian Style

  • Marinara - Entree

    Wood fried bread with tomato base, garlic, fresh basil, olive oil.

    $11.00
  • Margherita (V)

    Tomato base with mozzarella and bocconcini topped with fresh basil and olive oil.

    $18.00
  • Napoletana

    Tomato base with cappers, anchovies, mozzarella and bocconcini.

    $19.00
  • Rustica

    Tomato base with bacon, field mushrooms and ricotta topped with mozzarella.

    $20.00
  • Margherita Di Bufala (V)

    Tomato base with buffalo mozzarela with fresh basil and olive oil.

    $21.00
  • Smokey Hawaiian

    Tomato base with triple smoked ham and pineapples topped with mozzarella.

    $21.00
  • Pumpkin Delight (V)

    Pesto base with mozzarella, roast pumpkin, fetta and pine nuts topped with fresh spinach.

    $21.00
  • Prosciutto

    Tomato base with mozzarella topped with prosciutto, rocket and fresh grated parmesan.

    $22.00
  • Vegetariana (V)

    Tomato base with roast capsicum, spanish onions, artichokes, olives and mushrooms topped with fresh spinach topped with mozzarella.

    $22.00
  • Sicilia

    Tomato base with bocconcini, mushroom, anchovies, chorizo, cherry tomatoes, olives, basil and roasted capsicum topped with mozzarella.

    $22.00
  • Prosciutto Bufala

    Tomato base with prosciutto, buffalo mozarella, roquette and olive oil.

    $23.00

Premium Pizza

  • Kava Special

    Tomato base with BBQ pulled pork, red onions and roasted capsicum topped with mozzarella.

    $23.00
  • Chicken Gourmet

    White cream base with mozzarella, spanish onions, chicken, artichokes, mushrooms and bacon topped with cracked pepper and parmesan.

    $23.00
  • Tartufata

    Truffle paste base with mushroom, baked prosciutto, roquette, provola cheese and fresh parmesan.

    $23.00
  • Pollo

    Tomato base with chicken, chorizo, capsicum and red onion topped with mozzarella.

    $23.00
  • Smoked Salmon and Avocado

    Tomato base with smoked salmon and avocado slices topped with roquette and olive oil topped with mozzarella.

    $23.00
  • Calzone Vego (V)

    With roasted capsicum, olives, Spanish onions, artichokes and basil served with garden salad.

    $27.00
  • Calzone Classic

    With ham, mushrooms, capsicum, pepperoni and bacon served with garden salad.

    $27.00
  • Italian Supreme

    Tomato base with bacons, mushrooms, cherry tomatoes and prawns topped with mozzarella.

    $24.00
  • Frutti di Mare

    Tomato base with squids, baby clam, mussels, samon and tiger prawns topped with mozarella.

    $26.00
  • Quattro Di Carne

    Tomato base with mozzarella, smoked ham, chorizo and bacon topped with prosciutto.

    $24.00
  • Quattro Di Funghi

    White cream based with mixed of enoki, king oyster and field mushroom topped with mozzarella.

    $24.00
  • Beef and Reef (Half Calzone)

    Half beef with caramelised onions and half marinated seafood.

    $27.00

Salad

  • Italian Coleslaw (V) (GF)

    Red and white chiffonade cabbage, red onion, carrot, cucumber, parsley, lemon aioli and grated parmesan.

    $15.00
  • Roquette Salad (V)

    Pear and roquette salad with parmesan and toasted almonds with a balsamic dressing.

    $15.00
  • Garden Salad (V) (GF)

    Mesclun mix, cherry tomatoes, red onion, carrot, cabbage, cucumber, olives with a balsamic dressing.

    $15.00
  • Caprese Salad (V)

    Cherry tomatoes, bocconcini with basil pesto dressing.

    $15.00

Dessert

  • Vanilla Panna Cotta with Berry Coulis (GF)

    $11.50
  • Afagatto Triffle

    $11.50
  • Rhubarb Crumble

    $11.50

Kids Menu

  • Fish and Chips

    $14.00
  • Spaghetti (Napoletana Sauce or Bolognaise)

    $14.00
  • Deep Fried Crumbed Chicken Tenderloin with Chips

    $14.00
This place is currently closed. Check back during business hours to place an order.

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