Crust Pizza - Canningvale

Seasoned plant-based mince, roasted heirloom tomatoes, sliced onion and mozzarella on a tomato base. Topped with burger sauce and pickles.

Beyond plant-based sausages, caramelised onions, mozzarella and roasted heirloom tomatoes on a tomato base, garnished with basil pesto, buffalo mozzarella and seasoned with salt and pepper.

Seasoned plant-based mince, roasted potato slices, mozzarella, rosemary, caramelised onion and shredded carrot on a garlic and tomato base. Topped with fresh herbs, Parmesan cheese and a drizzle of truffle oil.

Seasoned plant-based mince, roasted heirloom tomatoes, sliced onion and vegan mozzarella on a tomato base. Topped with burger sauce and pickles.

Seasoned plant-based mince, roasted potato slices, vegan mozzarella, rosemary, caramelised onion and shredded carrot on a garlic and tomato base. Topped with fresh herbs and a drizzle of truffle oil.

Fresh heirloom and cherry tomatoes, buffalo mozzarella, basil pesto, EVOO and black pepper.

Plant-based chicken, roasted capsicum, caramelised onions, mozzarella, shallots and bocconcini on a tomato base, topped with our famous peri peri sauce.

Plant-based chicken, roasted capsicum, caramelised onions, vegan mozzarella and shallots on a tomato base, topped with vegan peri peri sauce.

Plant-based chicken, buffalo sauce, caramelised onion and mozzarella on a tomato base. Topped with blue cheese, ranch sauce and fresh herbs.

Plant-based crumbed chicken bites tossed in buffalo sauce and garnished fresh herbs. 3000 kJs.

A decadent hazelnut frozen dessert swirled with rich chocolate sauce made from responsibly sourced Ghanaian cocoa, combined with crushed roasted hazelnuts.

Garlic squares topped with fresh herbs and 100% Australian mozzarella cheese. M, GF*.

9 inch loaf with herb and garlic butter. Vegan Friendly.

An intense, sweet but savoury, traditional Korean flavour with a spicy heat that builds.

Succulent and juicy BBQ wings tossed in a smokey sauce with sweet BBQ undertones.

Crispy oven baked chips with your choice of seasoning.

Golden brown bite size pieces of seasoned chicken breast.

4 oven baked choc hazelnut filled scrolls. A nutty, chocolatey treat! Made with our famous pizza dough! 2990kJs.

4 oven baked scrolls oozing with Lotus Biscoff spread, served with a decadent salted caramel sauce on the side. Made with our famous pizza dough!

Oven baked garlic bread topped with mozzarella, finished with shaved parmesan and fresh herbs.

Marinated duck breast, shallots, on a tomato and hoisin base, garnished with sesame seeds, fresh chopped chilli and dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.

Twice cooked shredded pork and caramelised onions on a BBQ base topped with fresh pear, vietnamese slaw and garlic aioli. *not available on gluten-free base.

House cooked lamb roasted in aromatic spices, Spanish onions and baby spinach on a tomato base, garnished with mint yoghurt and lemon wedge. Not available on gluten-free base.

Slow cooked beef brisket, wild mushroom medley, caramelised onions on a béchamel base garnished with fresh parsley and basil, topped with authentic buffalo mozzarella and black truffle aioli.

Creamy, marinated paneer pieces, diced tomato and Spanish onions on a rich masala sauce base, sprinkled with chilli flakes. Topped with a swirl of garlic aioli and garnished with fresh coriander.

Spicy szechuan seasoned prawns, fresh capsicum, shallots and bocconcini on a sweet chilli base, garnished with lemon and fresh chilli.

Thinly sliced prosciutto, pepperoni, thick-cut chorizo and Italian sausage with roasted cherry tomatoes on a tomato base, topped with buffalo mozzarella and fresh basil.

House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta and oregano on a garlic infused base, garnished with mint yoghurt and lemon wedge.

Marinated prawns, sundried tomatoes, shallots, roasted capsicum and feta on a tomato base, garnished with fresh herbs and lemon.

Smoked ham, pepperoni, Italian sausage, house cooked chicken and ground beef and bacon on a BBQ base.

Smokey BBQ pulled jackfruit, Spanish onions and roasted capsicum on a tomato base, garnished with vegan aioli, parsley and freshly chopped chilli. (Made with vegan cheese).

House cooked chicken breast fillets, thinly sliced prosciutto, Spanish onions and fresh tomatoes on a tomato and garlic base, garnished with fresh avocado, wild rocket and pesto aioli.

House cooked chicken topped with shallots, on a hoisin sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli and coriander aioli.

House cooked chicken, roasted capsicum, caramelised onions, shallots and bocconcini on a tomato base, topped with peri-peri sauce.

Grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes and bocconcini on a tomato base, topped with pesto aioli.

Smoked ham, pepperoni, Italian sausage, mushrooms, fresh capsicum, Spanish onions, pineapple and kalamata olives on a tomato base.

Originating in 1889, a genuine margherita with authentic buffalo mozzarella and cherry tomatoes on a tomato base and garnished with fresh basil, cracked pepper and sea salt.

House cooked chicken, mushrooms, Spanish onions and shallots on a BBQ base (feta optional).

Pepperoni, Spanish onions, fresh capsicum, house cooked ground beef, olive tapenade and garlic on a tomato base. (Chilli optional).

Mozzarella and oregano on a tomato base.

Ham and pineapple on a tomato base.

Ham, mushroom and olives on a tomato base (anchovies optional).

Middle rasher bacon and wild mushroom medley, with Parmesan and garlic cream sauce. Topped with shaved Parmesan and fresh herbs. Made with house cooked linguine.

House cooked beef bolognese, bacon, garlic and basil served with shaved Parmesan and fresh herbs. Made with house cooked linguine. W G, M, Soy, Egg.

Rocket and shaved Parmesan, served with a lemon EVOO dressing.

Mixed leaf salad, bacon, shaved Parmesan and garlic bread croutons, with a Caesar dressing.

Mixed leaves, Spanish onions, cherry tomatoes and cucumber tossed with EVOO, lemon and dressed with balsamic. Vegan Friendly.

Ham served on a tomato base, topped with mozzarella.

House cooked chicken and pineapple served on a BBQ base topped with mozzarella.

Mozzarella and a swirl of Napoli sauce on a tomato base.

Ham and pineapple served on a tomato base, topped with mozzarella.

A creamy smooth milk chocolate mousse.

Chocolate lovers rejoice! Premium, rich chocolate ice cream, with a swirl of chocolate sauce made from the finest Belgian chocolate. (470ml)

Crushed premium dark chocolate cookies folded into rich vanilla ice cream. A modern classic. (470ml)

An award winning ice cream made with Australian macadamia nuts and honey folded into caramel ice cream. (470ml)

Golden, oven baked bites with an apple filling, sprinkled with cinnamon sugar.

4 oven baked scrolls loaded with pepperoni and cheese. Made with our famous pizza dough! 2840kJs.

4 oven baked spicy jalapeno and cheese filled scrolls. Made with our famous pizza dough! 2800kJs.

4 oven baked scrolls filled with the classic flavours of sundried tomato, basil and feta. Made with our famous pizza dough! 2980kJs.

4 oven baked choc hazelnut filled scrolls. A nutty, chocolatey treat! Made with our famous pizza dough! 2990kJs.

4 oven baked scrolls oozing with cookie butter, served with a decadent Salted Caramel sauce on the side. Made with our famous pizza dough! 2440kJs.