Little Nyonya Kitchen - Perth

Deep fried chicken wings marinated in lemongrass, ginger, onion, garlic and turmeric.

Deep fried chicken wings marinated with shrimp paste, coriander powder and seasoning.

Nyonya style fried boneless chicken marinated with over 10x spices and coconut milk.

Satay served with cucumber, onion and peanut sauce.

Nyonya steamed fish custard wrapped in banana leaf.

Served with homemade chilli sauce.

Different types of stir fried vegetables with garlic.

Stir fried with sambal belacan or garlic.

Steamed okra topped with chilli mixture, lime and dried shrimps.

Stir fried water spinach with sambal belacan.

Fried baby eggplant with black sauce.

Chargrilled marinated chicken Maryland with special homemade sauce.

Crispy chicken cubes with pineapple, tomato and cucumber in sweet and sour sauce.

Nyonya stewed chicken and potatoes in fermented soy bean sauce and palm sugar. Goes perfectly with our homemade sambal belacan.

Portuguese curry also known as devil’s curry. A vinegar-soured spicy stewed chicken and potatoes.

Stewed duck cooked in aromatic spices.

Fermented krill with eggs.

Fried mackerel fish and served with salted chilli paste.

Spicy and sour barramundi fillets.

Prawns cooked in creamy coconut curry and pineapple.

Fried prawns tossed in tamarind sauce.

Choice of prawns or squids, cooked with bitter beans in sambal sauce.

Hot dessert of different type of sweet potatoes, yam and sago cooked in coconut milk and Malacca palm sugar.

Finely shaved ice, grass jelly, kidney beans and pandan flavoured starch jelly in fresh coconut milk and served with Malacca palm sugar.