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Little Bangkok - Cannington

Thai·Vegan Friendly·Vegetarian
4.4 Very good(113)·Opens at 03:30 on Monday·$3.99 delivery·$10.00 minimum

Entree

  • Satay Chicken Skewers (6 Pieces)

    Served with peanut sauce.

    $11.90
  • Prawn Cake (4 Pieces)

    Served with plum sauce.

    $14.90
  • Kanom Jeeb (4 Pieces)

    Prawn and chicken dumplings, steamed and served with chilli and sweet soy dipping.

    $11.90
  • Spring Rolls (Deep Fried)(4 Pieces)(V)

    Served with plum sauce.

    $10.90
  • Curry Puff (4 Pieces)(V)

    Served with sweet chilli sauce.

    $10.90
  • Garlic Chive Dumpling (6 Pieces)(V)

    Garlic chive filling with steamed rice skin.

    $10.90
  • Kaw Griep Pak More (6 Pieces)

    Sweet yummy pork mince filling with soft steamed rice skin (contains nuts).

    $10.90
  • Sago Sai Moo (6 Pieces)

    Sweet pork mince, stuffed in soft steamed sago (contains nuts).

    $10.90

Curry

Comes with vegetables.

  • Red Curry (GF)

    Creamy red curry, grounded paprika, red chilli and basil.

    $18.90
  • Green Curry (GF)

    Thai curry with kaffir lime leaves, chilli and basil.

    $18.90
  • Massaman Wagyu Beef (Beef Only)(GF)

    A 6 hours slow cooked beef in coconut milk and massaman curry, Thai spice, baby potato and cashew nuts.

    $25.90

Classic Stir Fry

Comes with vegetables.

  • Oyster Sauce

    $18.90
  • Chilli Basil Sauce (Spicy)

    $18.90
  • Chilli Jam Sauce

    Famous Thai cuisine - chilli jam and roasted cashew nuts.

    $18.90
  • Limes Leaves and Peppercorn Sauce (Spicy)

    Stir-fried with oyster sauce.

    $18.90
  • Satay Sauce

    With aromatic herbs and creamy peanut sauce.

    $18.90

Noodle & Rice

  • Pad Thai (GF)(E)

    A traditional Thai dish of fried thin rice noodles, stirred with bean sprouts, shallot, diced tofu, crushed peanuts.

    $18.90
  • Pad Seeiw (E)

    Tasty stir-fried flat rice noodles with sweet soy sauce, soybean minced garlic and mixed vegetables.

    $18.90
  • Chilli Basil Noodle (Spicy)(E)

    Stir-fried noodles with chilli basil sauce, minced garlic, and chilli, basil and vegetables. Choose from hokkien noodles or flat rice noodles.

    $18.90
  • Satay Noodle (E)

    Stir-fried noodles with satay sauce and vegetables. Choose from hokkien noodles or flat rice noodles.

    $18.90
  • Chilli Jam Noodle (E)

    Stir-fried noodles with chilli jam, roasted cashew nuts and assorted vegetables, then topped with roasted chilli. Choose from hokkien noodles or flat rice noodles.

    $18.90
  • Laksa

    A popular coconut curry soup with vermicelli noodles, bok choy, bean sprouts and fried tofu.

    $18.90
  • Singapore Noodle (E)

    Stir-fried rice vermicelli noodles, bean sprouts and shallot, flavoured with turmeric spice.

    $18.90
  • Thai Fried Rice (E)

    Thai style fried rice stirred with oyster sauce, served with sliced cucumber and cherry tomato.

    $18.90
  • Chilli Basil Fried Rice (Spicy)(E)

    Fried rice with chilli, basil and oyster sauce.

    $18.90
  • Sukiyaki Noodle Stir Fry (Spicy)(E)

    A popular street stir-fry glass noodles with Chinese cabbage, morning glory (seasonal), carrot, mushrooms, Chinese broccoli and sukiyaki sauce.

    $18.90

Grill and Fry

  • BBQ Pork with Sticky Rice

    Served with chilli dip.

    $25.90
  • BBQ Wagyu Beef with Sticky Rice

    Served chilli dip.

    $29.90
  • Wagyu Beef on Grill

    Served with vegetable and nam jum jeaw (chilli dip).

    $29.90
  • Salt and Pepper Soft Shell Crab

    Served salad and sweet chilli sauce on the side.

    $24.90

Soup

  • Tom Yum Goong (GF)

    Most popular, prawns served in spicy-sour Thai soup.

    $15.90
  • Tom Kha Gai (GF)

    Mild coconut milk soup with chicken breast.

    $15.90

Street Stir Fry

Mid-night-original.

  • Gra Prao Gai (Spicy)

    Stir-fried holy basil with minced chicken, minced chilli and garlic.

    $22.90
  • Pak Boong Fire Dang (Spicy)(V)

    Vegetarian stir-fried morning glory with soybean, garlic and chilli (seasonal).

    $19.90
  • Crispy Chicken Cashew Nut

    Stir-fried with chilli jam sauce.

    $24.90

Street Fried Rice

All day favourite.

  • Soup Pork Fried Rice (E)

    Thai style fried rice with sour pork and oyster sauce, served with sliced cucumber and cherry tomato.

    $19.90

Street Noodle

Yao wa raj.

  • Kuy Tiew Lord Noodle (Spicy)

    Steamed flat rice noodle in stuffed with shiitake, dried shrimp, chicken mince, prawns, peas, carrots, tofu and bean sprouts, dressed with homemade soy sauce.

    $22.90

Salad

  • Somtum (Thai Style Papaya Salad)

    Thai Street style papaya salad, shredded green papaya tossed with tomato.

    $18.90
  • Roast Duck Salad

    With cashew nuts, coconut milk and chilli jam dressing.

    $28.90
  • Wagyu Beef Salad (Spicy)

    Medium cooked wagyu beef in Thai chilli lime dressing.

    $29.90
  • Papaya Salad with BBQ Wagyu Beef

    $29.90
  • BBQ Pork Salad (Spicy)

    Served with chili-lime dressing.

    $26.90
  • Papaya Salad with BBQ Pork

    $26.90
  • Papaya Salad with Crispy Soft Shell Crab

    Served with sweet chilli sauce.

    $27.90
  • Larb Gai (Spicy)(GF)

    Spicy minced chicken salad with red onion, mint, ground roasted rice and sour dressing.

    $23.90

Vegan

  • Tofu Salad (V)

    Crispy fried tofu with masculine mixed salad, red onion, cucumber, peanuts, sweet chilli- peanut dressing.

    $20.90
  • Green Garden (V)

    Stir-fried with soy sauce.

    $19.90
  • Healthy Shiitake Mushroom Stir Fry (V)

    Shiitake, king oyster mushroom, tofu, bok choy, and capsicum, stir-fried with cashew nuts and shiitake mushroom sauce.

    $25.90
  • Vegan Seeiw (V)

    Stir-fried flat rice noodles with sweet soy sauce, soybean, minced garlic and mixed vegetables.

    $21.90

Street Pork Belly

  • Ka-Na Moo-Krob (Spicy)

    Stir-fry Chinese broccoli with mild chilli, crushed garlic, soybean, oyster sauce and crispy pork belly.

    $25.90
  • Prig-King Moo-Krob (Spicy)

    Stir-fry green beans with chilli, sauce, prig-king chilli paste, pork cracker and crispy pork belly.

    $25.90
  • Gra Prao Moo Krob (Spicy)

    Stir-fry crispy pork belly with chilli, garlic onions, beans baby corn, holy basil and oyster sauce.

    $25.90

Seafood

  • Deep Fried Whole Barramundi with Sweet Chilli Sauce

    And kaffir lime leaves, chopped long chilli, ka-chai, served on baby buk choy bed.

    $39.90
  • Deep Fried Whole Barramundi with Mixed Herbs (Spicy)

    Ginger, lemongrass, green apple, green mango (seasonal), mint, lime leaves, chilli, peanuts, and chilli jam lime dressing.

    $39.90
  • Steamed whole Barramundi with Soy and Ginger

    $39.90
  • Deep Fried whole Barramundi with Tamarind Sauce

    Served with mixed vegetables.

    $39.90
  • Steamed whole Barramundi with Chilli and Lime (Spicy)(GF)

    Chilli and lime dressing, served on baby bok choy bed.

    $39.90
  • Grilled King Prawn with Lime Leave and Peppercorn (Spicy)

    $32.90
  • Seafood Curry Pot (GF)(E)

    Grilled fresh king prawns, black mussels, squid, fish fillets, slimmered in curry paste, coconut milk and garnished with lime leaves.

    $34.90
  • Goong Aob Woonsen Noodle

    Grilled king prawns and glass noodles cooked in clay pot with soy sauce, sesame oil, garlic ginger, shallot and celery.

    $34.90
  • Blue Swimmer Crab Fried Rice (E)

    Famous Thai fried rice with crab meat and whole blue swimmer crab.

    $33.90

It's a Little Special

  • Pork Ribs

    A 600-650g rack of tender pork ribs, slow cooked and grilled with Thai style barbecue sauce, served with vegetables.

    $39.90
  • Pineapple Fried Rice (E)

    A special Thai fried rice, with prawns, chicken peas, carrot, pineapple and grounded turmeric.

    $26.90
  • Massaman Lamb Shank (GF)

    A 14 hours slow cooked lamb shank in massaman curry, served with lentil puree and vegetables.

    $32.90
  • Red Curry Roast Duck

    Roasted duck in chilli red curry combined with lychee, pineapple and tomato.

    $37.90
  • Roast Duck with Plum Sauce

    Roasted duck with blended plum sauce, topped with garlic, cinnamon stick, star anise, served with shiitake mushrooms and boy choy stir-fried.

    $37.90
  • Duck Delight

    Roasted duck with home made famous duck sauce, bok choy and pickled ginger.

    $37.90
  • Paradise Pork (E)

    A 6 hours slow cooked whole pork hock in sweet soy sauce, Thai spices and herbs, served with steamed Chinese broccoli, pickled green mustard, chilli and garlic tangy sauce.

    $34.90
  • Duck Pancake

    Thai styled gozleme filled with roast duck, chilli jam and tasty cheese, served with cider cucumber salad.

    $23.90

Sides

  • Steamed Rice

    $3.90
  • Roti

    $3.90
  • Steamed Rice with Peanut Sauce

    $6.90
  • Sticky Rice

    $4.50
  • Chips

    $6.90

Desserts

  • Black Sticky Rice Thai Custard

    $12.90
  • Mango with Coconut Sticky Rice

    $12.90
  • Coconut Black Sticky Rice

    Black sticky rice serve with taro, young coconut meat topped with coconut cream (no ice cream)

    $7.90
  • Kong Krang in Coconut Milk

    $8.90
  • Pandan Sago

    Tapioca pearl serve with corn, taro, young coconut meat topped with coconut cream

    $7.50
  • Butterfly Pea Sago

    Tapioca pearl serve with corn, taro, young coconut meat topped with coconut cream

    $7.90

Drinks

  • Soft Drinks (375 ml)

    Choice from Pepsi, Pepsi Max, or Lemonade.

    $4.00
  • Water

    Choices from Spring Water 600ml, S. Pellegrino Sparkling Mineral Water 250ml and 750ml and Voss Still Mineral Water 800ml.

    $4.00
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