Satay Chicken Skewers (6 Pieces)
Served with peanut sauce.
Prawn Cake (4 Pieces)
Served with plum sauce.
Kanom Jeeb (4 Pieces)
Prawn and chicken dumplings, steamed and served with chilli and sweet soy dipping.
Spring Rolls (Deep Fried)(4 Pieces)(V)
Served with plum sauce.
Curry Puff (4 Pieces)(V)
Served with sweet chilli sauce.
Garlic Chive Dumpling (6 Pieces)(V)
Garlic chive filling with steamed rice skin.
Kaw Griep Pak More (6 Pieces)
Sweet yummy pork mince filling with soft steamed rice skin (contains nuts).
Sago Sai Moo (6 Pieces)
Sweet pork mince, stuffed in soft steamed sago (contains nuts).
Comes with vegetables.
Red Curry (GF)
Creamy red curry, grounded paprika, red chilli and basil.
Green Curry (GF)
Thai curry with kaffir lime leaves, chilli and basil.
Massaman Wagyu Beef (Beef Only)(GF)
A 6 hours slow cooked beef in coconut milk and massaman curry, Thai spice, baby potato and cashew nuts.
Comes with vegetables.
Oyster Sauce
Chilli Basil Sauce (Spicy)
Chilli Jam Sauce
Famous Thai cuisine - chilli jam and roasted cashew nuts.
Limes Leaves and Peppercorn Sauce (Spicy)
Stir-fried with oyster sauce.
Satay Sauce
With aromatic herbs and creamy peanut sauce.
Pad Thai (GF)(E)
A traditional Thai dish of fried thin rice noodles, stirred with bean sprouts, shallot, diced tofu, crushed peanuts.
Pad Seeiw (E)
Tasty stir-fried flat rice noodles with sweet soy sauce, soybean minced garlic and mixed vegetables.
Chilli Basil Noodle (Spicy)(E)
Stir-fried noodles with chilli basil sauce, minced garlic, and chilli, basil and vegetables. Choose from hokkien noodles or flat rice noodles.
Satay Noodle (E)
Stir-fried noodles with satay sauce and vegetables. Choose from hokkien noodles or flat rice noodles.
Chilli Jam Noodle (E)
Stir-fried noodles with chilli jam, roasted cashew nuts and assorted vegetables, then topped with roasted chilli. Choose from hokkien noodles or flat rice noodles.
Laksa
A popular coconut curry soup with vermicelli noodles, bok choy, bean sprouts and fried tofu.
Singapore Noodle (E)
Stir-fried rice vermicelli noodles, bean sprouts and shallot, flavoured with turmeric spice.
Thai Fried Rice (E)
Thai style fried rice stirred with oyster sauce, served with sliced cucumber and cherry tomato.
Chilli Basil Fried Rice (Spicy)(E)
Fried rice with chilli, basil and oyster sauce.
Sukiyaki Noodle Stir Fry (Spicy)(E)
A popular street stir-fry glass noodles with Chinese cabbage, morning glory (seasonal), carrot, mushrooms, Chinese broccoli and sukiyaki sauce.
BBQ Pork with Sticky Rice
Served with chilli dip.
BBQ Wagyu Beef with Sticky Rice
Served chilli dip.
Wagyu Beef on Grill
Served with vegetable and nam jum jeaw (chilli dip).
Salt and Pepper Soft Shell Crab
Served salad and sweet chilli sauce on the side.
Tom Yum Goong (GF)
Most popular, prawns served in spicy-sour Thai soup.
Tom Kha Gai (GF)
Mild coconut milk soup with chicken breast.
Mid-night-original.
Gra Prao Gai (Spicy)
Stir-fried holy basil with minced chicken, minced chilli and garlic.
Pak Boong Fire Dang (Spicy)(V)
Vegetarian stir-fried morning glory with soybean, garlic and chilli (seasonal).
Crispy Chicken Cashew Nut
Stir-fried with chilli jam sauce.
All day favourite.
Soup Pork Fried Rice (E)
Thai style fried rice with sour pork and oyster sauce, served with sliced cucumber and cherry tomato.
Yao wa raj.
Kuy Tiew Lord Noodle (Spicy)
Steamed flat rice noodle in stuffed with shiitake, dried shrimp, chicken mince, prawns, peas, carrots, tofu and bean sprouts, dressed with homemade soy sauce.
Somtum (Thai Style Papaya Salad)
Thai Street style papaya salad, shredded green papaya tossed with tomato.
Roast Duck Salad
With cashew nuts, coconut milk and chilli jam dressing.
Wagyu Beef Salad (Spicy)
Medium cooked wagyu beef in Thai chilli lime dressing.
Papaya Salad with BBQ Wagyu Beef
BBQ Pork Salad (Spicy)
Served with chili-lime dressing.
Papaya Salad with BBQ Pork
Papaya Salad with Crispy Soft Shell Crab
Served with sweet chilli sauce.
Larb Gai (Spicy)(GF)
Spicy minced chicken salad with red onion, mint, ground roasted rice and sour dressing.
Tofu Salad (V)
Crispy fried tofu with masculine mixed salad, red onion, cucumber, peanuts, sweet chilli- peanut dressing.
Green Garden (V)
Stir-fried with soy sauce.
Healthy Shiitake Mushroom Stir Fry (V)
Shiitake, king oyster mushroom, tofu, bok choy, and capsicum, stir-fried with cashew nuts and shiitake mushroom sauce.
Vegan Seeiw (V)
Stir-fried flat rice noodles with sweet soy sauce, soybean, minced garlic and mixed vegetables.
Ka-Na Moo-Krob (Spicy)
Stir-fry Chinese broccoli with mild chilli, crushed garlic, soybean, oyster sauce and crispy pork belly.
Prig-King Moo-Krob (Spicy)
Stir-fry green beans with chilli, sauce, prig-king chilli paste, pork cracker and crispy pork belly.
Gra Prao Moo Krob (Spicy)
Stir-fry crispy pork belly with chilli, garlic onions, beans baby corn, holy basil and oyster sauce.
Deep Fried Whole Barramundi with Sweet Chilli Sauce
And kaffir lime leaves, chopped long chilli, ka-chai, served on baby buk choy bed.
Deep Fried Whole Barramundi with Mixed Herbs (Spicy)
Ginger, lemongrass, green apple, green mango (seasonal), mint, lime leaves, chilli, peanuts, and chilli jam lime dressing.
Steamed whole Barramundi with Soy and Ginger
Deep Fried whole Barramundi with Tamarind Sauce
Served with mixed vegetables.
Steamed whole Barramundi with Chilli and Lime (Spicy)(GF)
Chilli and lime dressing, served on baby bok choy bed.
Grilled King Prawn with Lime Leave and Peppercorn (Spicy)
Seafood Curry Pot (GF)(E)
Grilled fresh king prawns, black mussels, squid, fish fillets, slimmered in curry paste, coconut milk and garnished with lime leaves.
Goong Aob Woonsen Noodle
Grilled king prawns and glass noodles cooked in clay pot with soy sauce, sesame oil, garlic ginger, shallot and celery.
Blue Swimmer Crab Fried Rice (E)
Famous Thai fried rice with crab meat and whole blue swimmer crab.
Pork Ribs
A 600-650g rack of tender pork ribs, slow cooked and grilled with Thai style barbecue sauce, served with vegetables.
Pineapple Fried Rice (E)
A special Thai fried rice, with prawns, chicken peas, carrot, pineapple and grounded turmeric.
Massaman Lamb Shank (GF)
A 14 hours slow cooked lamb shank in massaman curry, served with lentil puree and vegetables.
Red Curry Roast Duck
Roasted duck in chilli red curry combined with lychee, pineapple and tomato.
Roast Duck with Plum Sauce
Roasted duck with blended plum sauce, topped with garlic, cinnamon stick, star anise, served with shiitake mushrooms and boy choy stir-fried.
Duck Delight
Roasted duck with home made famous duck sauce, bok choy and pickled ginger.
Paradise Pork (E)
A 6 hours slow cooked whole pork hock in sweet soy sauce, Thai spices and herbs, served with steamed Chinese broccoli, pickled green mustard, chilli and garlic tangy sauce.
Duck Pancake
Thai styled gozleme filled with roast duck, chilli jam and tasty cheese, served with cider cucumber salad.
Steamed Rice
Roti
Steamed Rice with Peanut Sauce
Sticky Rice
Chips
Black Sticky Rice Thai Custard
Mango with Coconut Sticky Rice
Coconut Black Sticky Rice
Black sticky rice serve with taro, young coconut meat topped with coconut cream (no ice cream)
Kong Krang in Coconut Milk
Pandan Sago
Tapioca pearl serve with corn, taro, young coconut meat topped with coconut cream
Butterfly Pea Sago
Tapioca pearl serve with corn, taro, young coconut meat topped with coconut cream
Soft Drinks (375 ml)
Choice from Pepsi, Pepsi Max, or Lemonade.
Water
Choices from Spring Water 600ml, S. Pellegrino Sparkling Mineral Water 250ml and 750ml and Voss Still Mineral Water 800ml.