Little Bangkok - Cannington

Served with peanut sauce.

Served with plum sauce.

Prawn and chicken dumplings, steamed and served with chilli and sweet soy dipping.

Served with plum sauce.

Served with sweet chilli sauce.

Garlic chive filling with steamed rice skin.

Sweet yummy pork mince filling with soft steamed rice skin (contains nuts).

Sweet pork mince, stuffed in soft steamed sago (contains nuts).

Creamy red curry, grounded paprika, red chilli and basil.

Thai curry with kaffir lime leaves, chilli and basil.

A 6 hours slow cooked beef in coconut milk and massaman curry, Thai spice, baby potato and cashew nuts.

Famous Thai cuisine - chilli jam and roasted cashew nuts.

Stir-fried with oyster sauce.

With aromatic herbs and creamy peanut sauce.

A traditional Thai dish of fried thin rice noodles, stirred with bean sprouts, shallot, diced tofu, crushed peanuts.

Tasty stir-fried flat rice noodles with sweet soy sauce, soybean minced garlic and mixed vegetables.

Stir-fried noodles with chilli basil sauce, minced garlic, and chilli, basil and vegetables. Choose from hokkien noodles or flat rice noodles.

Stir-fried noodles with satay sauce and vegetables. Choose from hokkien noodles or flat rice noodles.

Stir-fried noodles with chilli jam, roasted cashew nuts and assorted vegetables, then topped with roasted chilli. Choose from hokkien noodles or flat rice noodles.

A popular coconut curry soup with vermicelli noodles, bok choy, bean sprouts and fried tofu.

Stir-fried rice vermicelli noodles, bean sprouts and shallot, flavoured with turmeric spice.

Thai style fried rice stirred with oyster sauce, served with sliced cucumber and cherry tomato.

Fried rice with chilli, basil and oyster sauce.

A popular street stir-fry glass noodles with Chinese cabbage, morning glory (seasonal), carrot, mushrooms, Chinese broccoli and sukiyaki sauce.

Served with chilli dip.

Served chilli dip.

Served with vegetable and nam jum jeaw (chilli dip).

Served salad and sweet chilli sauce on the side.

Most popular, prawns served in spicy-sour Thai soup.

Mild coconut milk soup with chicken breast.

Stir-fried holy basil with minced chicken, minced chilli and garlic.

Vegetarian stir-fried morning glory with soybean, garlic and chilli (seasonal).

Stir-fried with chilli jam sauce.

Thai style fried rice with sour pork and oyster sauce, served with sliced cucumber and cherry tomato.

Steamed flat rice noodle in stuffed with shiitake, dried shrimp, chicken mince, prawns, peas, carrots, tofu and bean sprouts, dressed with homemade soy sauce.

Thai Street style papaya salad, shredded green papaya tossed with tomato.

With cashew nuts, coconut milk and chilli jam dressing.

Medium cooked wagyu beef in Thai chilli lime dressing.

Served with chili-lime dressing.

Served with sweet chilli sauce.

Spicy minced chicken salad with red onion, mint, ground roasted rice and sour dressing.

Crispy fried tofu with masculine mixed salad, red onion, cucumber, peanuts, sweet chilli- peanut dressing.

Stir-fried with soy sauce.

Shiitake, king oyster mushroom, tofu, bok choy, and capsicum, stir-fried with cashew nuts and shiitake mushroom sauce.

Stir-fried flat rice noodles with sweet soy sauce, soybean, minced garlic and mixed vegetables.

Stir-fry Chinese broccoli with mild chilli, crushed garlic, soybean, oyster sauce and crispy pork belly.

Stir-fry green beans with chilli, sauce, prig-king chilli paste, pork cracker and crispy pork belly.

Stir-fry crispy pork belly with chilli, garlic onions, beans baby corn, holy basil and oyster sauce.

And kaffir lime leaves, chopped long chilli, ka-chai, served on baby buk choy bed.

Ginger, lemongrass, green apple, green mango (seasonal), mint, lime leaves, chilli, peanuts, and chilli jam lime dressing.

Served with mixed vegetables.

Chilli and lime dressing, served on baby bok choy bed.

Grilled fresh king prawns, black mussels, squid, fish fillets, slimmered in curry paste, coconut milk and garnished with lime leaves.

Grilled king prawns and glass noodles cooked in clay pot with soy sauce, sesame oil, garlic ginger, shallot and celery.

Famous Thai fried rice with crab meat and whole blue swimmer crab.

A 600-650g rack of tender pork ribs, slow cooked and grilled with Thai style barbecue sauce, served with vegetables.

A special Thai fried rice, with prawns, chicken peas, carrot, pineapple and grounded turmeric.

A 14 hours slow cooked lamb shank in massaman curry, served with lentil puree and vegetables.

Roasted duck in chilli red curry combined with lychee, pineapple and tomato.

Roasted duck with blended plum sauce, topped with garlic, cinnamon stick, star anise, served with shiitake mushrooms and boy choy stir-fried.

Roasted duck with home made famous duck sauce, bok choy and pickled ginger.

A 6 hours slow cooked whole pork hock in sweet soy sauce, Thai spices and herbs, served with steamed Chinese broccoli, pickled green mustard, chilli and garlic tangy sauce.

Thai styled gozleme filled with roast duck, chilli jam and tasty cheese, served with cider cucumber salad.

Black sticky rice serve with taro, young coconut meat topped with coconut cream (no ice cream)

Tapioca pearl serve with corn, taro, young coconut meat topped with coconut cream

Tapioca pearl serve with corn, taro, young coconut meat topped with coconut cream

Choice from Pepsi, Pepsi Max, or Lemonade.

Choices from Spring Water 600ml, S. Pellegrino Sparkling Mineral Water 250ml and 750ml and Voss Still Mineral Water 800ml.