Hayashi Japanese Restaurant - Dinner isn't currently accepting orders
Delicately flavoured, vinegar sushi rice with various toppings served with pickled ginger, soy sauce, and wasabi. 2 pieces per serve.
Freshly sliced raw fish served with soy sauce & wasabi Assortments of Chef’s selection of the day range from Salmon, Hiramasa, Tuna, Scallop subject to availability.
Traditional sushi rice donburi serve with fresh ingredients from the ocean, nori, seasoned seaweed, slow-cooked shiitake mushroom, green salad and miso soup.
Sushi rolled with nori seaweed sheet and assorted fillings, freshly make to order. Regular size Norimaki Roll - 6 pieces per serve.
Traditional Japanese sauce, glaze of soy sauce, mirin, and sugar serve with green salad, pickles vegetable, slow-cooked shiitake mushroom.
Japanese delicacy dishes, seasoned with sea salt, and black pepper corn. Seared briefly over a hot flame, serve rare, sliced thinly.
A crispy light traditional Japanese deep fry batter, green tea sea salt, tensuyu dipping, grated ginger, radish.
Japanese deep fry fresh breadcrumb, sesame green salad, katsu sauce, Lemon and Matcha salt.
Steamed rice, miso soup, prawn tempura roll, fruits salad, avocado salad, boiled egg, chicken & tofu with special sauce.