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Bitton Café

4.3(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • French
  • Breakfast
  • Opens at 07:00
  • 37 Copeland Street, Sydney, 2015

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(Breakfast Menu - Winter) Petit Déjeuner - Breakfast

Available until 12noon during the week / until 4pm on Saturday-Sunday.

  • Toast

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  • Polenta Porridge

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  • Poached Eggs with Avocado and Quinoa

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  • Eggs Your Way

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  • French Omelette

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  • One Pan Bacon and Eggs

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  • Bitton Eggs Benedict

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  • Tomato and Goat’s Cheese

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  • Chilli Scrambled Eggs

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  • Bitton Croque Monsieur

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  • Bitton Croque Madame

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  • French Toast on Brioche

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  • French Crêpes

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(Breakfast Menu - Winter) Accompagnements - Sides

Available until 12noon during the week / until 4pm on Saturday-Sunday.

  • Roasted Mushrooms

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  • Potato Rosti

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  • Bacon

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  • Spicy Baked Beans

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  • Buttered Spinach

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  • Lamb Merguez Sausage

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  • Smoked Salmon

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(Breakfast Menu - Winter) Boissons - Organic Tea

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • English Breakfast

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  • Earl Grey

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  • Chamomile Flower

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  • Peppermint Leaf

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  • Sencha Green

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  • Chai High Spice

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  • Rise and Shine (Lemon and Ginger)

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(Breakfast Menu - Winter) Boissons - Coffee by Grinders

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • Short Black

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  • Mocha

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  • Hot Chocolate

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  • Cappuccino

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  • Latte

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  • Piccolo

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  • Long Black

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  • Macchiato

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  • Ristretto

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  • Flat White

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  • Chai Latte

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(Breakfast Menu - Winter) Boissons - Milk Bar

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • Iced Coffee

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  • Iced Chocolate

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  • Milkshake

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(Breakfast Menu - Winter) Boissons - Smoothies

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • Super Greens Smoothie

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  • Berry Smoothie

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  • Chocolate Banana Smoothie

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  • Wake Me Up Smoothie

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  • Created by Super Cubes

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(Breakfast Menu - Winter) Boissons - Freshly Squeezed Juices

Available until 12noon during the week/until 4pm on Saturday-Sunday. Choices of apple, pineapple, orange, carrot. Mixed juices with extra cost.

  • Apple

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  • Pineapple

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  • Orange

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  • Carrot

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  • Mixed Juice

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(Breakfast Menu - Winter) Boissons - Drinks

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • Coke

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  • Coke No Sugar

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  • Ginger Beer

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  • Lemon Lime and Bitters

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  • Lemonade

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  • Soda Water

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  • Tonic Water

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  • Orangina

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(Breakfast Menu - Winter) Boissons - Water

Available until 12noon during the week / until 4pm on Saturday-Sunday.

  • Badoit Sparkling

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  • Evian Mineral

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(Lunch Menu - Winter) Déjeuner - Lunch

Available 12noon - 4pm.

  • Bitton Citrus Honey Glazed Goat’s Cheese

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  • Poached Salmon with Warm Pearl Cous Cous

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  • Turkey Breast Fillet with Quinoa and Dates

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  • Roasted Pumpkin Veloute

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  • Club Sandwich with Fries

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  • Grass Fed Beef Burger with Fries

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  • Steak Sandwich with Bitton BBQ Sauce

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  • Bitton Croque Monsieur

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  • Bitton Croque Madame (Monsieur with an Egg)

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  • Bitton Moroccan Spiced Chicken Sandwich

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  • Lobster Macaroni and Cheese

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  • Beef Eye Fillet 160g and Fries

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(Lunch Menu - Winter) Pain Frais - Fresh Bread

Available 12noon - 4pm.

  • Brasserie Bread - Caramelised Garlic Bread

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  • Warm Whole Baguette

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(Lunch Menu - Winter) Accompagnements - Sides

Available 12noon - 4pm.

  • Bitton Citrus and Honey Glazed Carrots Fries

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  • Steamed Broccolini, Bitton Lemon Dressing

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  • Cos Lettuce, Chives, Radish Avocado

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(Lunch Menu - Winter) Dessert

Available 12noon - 4pm.

  • Warm Chocolate Tart

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  • Quince and Apple Crumble

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(Dinner Menu - Winter) Entrees - Starters

Wednesday to Saturday 5pm-9pm.

  • Baked Goats Cheese and Waldorf Salad

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  • Bouillabaisse

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  • Chicken, Pancetta and Shitake Mushroom Terrine

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(Dinner Menu - Winter) Entrees - To Share

Wednesday to Saturday 5pm-9pm.

  • Charcuterie and Antipasto Plate (To Share)

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(Dinner Menu - Winter) Plats - Mains

Wednesday to Saturday 5pm-9pm.

  • Wild Mushroom and Truffle Pithivier

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  • Fillet Steak au Poivre (180g)

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  • Moroccan Spiced Braised Lamb Shank Navarin

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  • Pan Fried Salmon Fillet (180g)

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(Dinner Menu - Winter) 3 Course Dinner

Wednesday to Saturday 5pm-9pm. Entree, main and dessert.

  • Wild Mushroom and Truffle Pithivier - Mains

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  • Fillet Steak au Poivre - Mains

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  • Moroccan Spiced Braised Lamb Shank Navarin - Mains

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  • Pan Fried Salmon Fillet - Mains

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(Dinner Menu - Winter) Pain Frais - Fresh Bread

Wednesday to Saturday 5pm-9pm.

  • Brasserie Bread Caramelised Garlic Bread

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  • Warm Whole Baguette

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(Dinner Menu - Winter) Accompagnements - Sides

Wednesday to Saturday 5pm-9pm.

  • Bitton Citrus Honey Glazed Carrots

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  • Fries

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  • Steamed Broccolini, Bitton Lemon Dressing

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  • Cos Lettuce, Chives, Radish, Avocado

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(Dinner Menu - Winter) Desserts

Wednesday to Saturday 5pm-9pm.

  • Warm Chocolate Tart

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  • Quince and Apple Crumble

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(Dinner Menu - Winter) Les Enfants - Kids Menu

Wednesday to Saturday 5pm-9pm.

  • Pasta with Bitton Tomato Sauce and Parmesan

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  • Kids Steak with Fries and Steamed Broccolini

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  • Fish and Fries with a Petite Salad

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