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Bitton Café

4.4(165 ratings)
  • 5
  • 4
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  • 1
  • French
  • Breakfast
  • Opens at 07:00
  • 37 Copeland Street, Sydney, 2015

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(Breakfast Menu - Spring) Petit Déjeuner - Breakfast

Available until 4pm on Saturday-Sunday.

  • Toast

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  • Acai Bowl

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  • Bitton Breakfast Bowl

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  • Eggs Your Way

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  • French Omelette

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  • One Pan Bacon and Eggs

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  • Bitton Eggs Benedict

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  • Tomato and Goats's Cheese

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  • Chilli Scrambled Eggs

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  • Bitton Croque Monsiuer

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  • Bitton Croque Madame

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  • Baked Eggs on Sweet Potato Hash

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  • French Crêpes

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(Breakfast Menu - Spring) Accompagnements - Sides

Available until 4pm on Saturday-Sunday.

  • Roasted Mushrooms

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  • Potato Rosti

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  • Bacon

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  • Spicy Baked Beans

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  • Buttered Spinach

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  • Lamb Merquez Sausage

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  • Smoked Salmon

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(Breakfast Menu - Spring) Boissons - Organic Tea

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • English Breakfast

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  • Earl Grey

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  • Chamomile Flower

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  • Peppermint Leaf

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  • Sencha Green

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  • Chai High Spice

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  • Rise and Shine (Lemon and Ginger)

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(Breakfast Menu - Spring) Boissons - Coffee by Grinders

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • Short Black

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  • Mocha

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  • Hot Chocolate

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  • Cappuccino

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  • Latte

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  • Piccolo

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  • Long Black

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  • Macchiato

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  • Ristretto

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  • Flat White

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  • Chai Latte

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(Breakfast Menu - Spring) Boissons - Milk Bar

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • Iced Coffee

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  • Iced Chocolate

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  • Milkshake

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(Breakfast Menu - Spring) Boissons - Smoothies

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • Super Greens Smoothie

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  • Berry Smoothie

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  • Chocolate Banana Smoothie

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  • Wake Me Up Smoothie

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  • Created by Super Cubes

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(Breakfast Menu - Spring) Boissons - Freshly Squeezed Juices

Available until 12noon during the week/until 4pm on Saturday-Sunday. Choices of apple, pineapple, orange, carrot. Mixed juices with extra cost.

  • Apple

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  • Pineapple

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  • Orange

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  • Carrot

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  • Mixed Juice

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(Breakfast Menu - Spring) Boissons - Drinks

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • Coke

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  • Coke No Sugar

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  • Ginger Beer

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  • Lemon Lime and Bitters

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  • Lemonade

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  • Soda Water

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  • Tonic Water

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  • Orangina

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(Breakfast Menu - Spring) Boissons - Water

Available until 12noon during the week/until 4pm on Saturday-Sunday.

  • Badoit Sparkling

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  • Evian Mineral

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(Lunch Menu - Spring) Déjeuner - Lunch

Available 12noon - 4pm.

  • Bitton Cheese Tart

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  • Individual Charcuterie Plate with Toasted Baguette

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  • Warm French Lentil Salad

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  • Pistou Soup

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  • Club Sandwich with Fries

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  • Grass Fed Beef Burger with Fries

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  • In house Smoked Salmon and Grain Salad

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  • Bitton Croque Monsieur

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  • Bitton Croque Madame (Monsieur with an Egg)

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  • Bitton Moroccan Spiced Chicken Sandwich

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  • Lobster Thermidor Omelette

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  • Beef Eye Fillet 180g and Fries

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(Lunch - Spring) Pain Frais - Fresh Bread

Available 12 noon - 4 pm.

  • Brasserie Bread Caramelised Garlic Bread (Per Person)

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  • Warm Whole Baguette (Per Person)

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(Lunch Menu - Spring) Pain Frais - Fresh Bread

Available 12noon - 4pm.

  • Brasserie Bread - Caramelised Garlic Bread

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  • Warm Whole Baguette

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(Lunch Menu - Spring) Accompagnements - Sides

Available 12noon - 4pm.

  • Bitton Citrus and Honey Glazed Carrots Fries

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  • Steamed Broccolini, Bitton Lemon Dressing

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  • Pomme puree

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  • Mixed greens, Bitton balsamic dressing

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(Lunch Menu - Spring) Dessert

Available 12noon - 4pm.

  • French Lemon Tart

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  • Poached Pear Belle Helene

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(Dinner Menu - Spring) Entrees

Wednesday to Saturday 5pm-9pm.

  • Sydney Rock Oysters half dozen

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  • Dill cured Salmon with Baby Squid

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  • Pistou Soup

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  • Ham Hock Croquettes

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  • Duck and Foie Gras Rillettes

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(Dinner Menu - Spring) Plats - Mains

Wednesday to Saturday 5pm-9pm.

  • Baked Ratatouille Provencale

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  • Fillet Steak au Poivre (180g)

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  • Pork Cutlet with White Bean and Pancetta Casoulet

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  • Roast Veal Loin

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  • John Dory Fillets

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(Dinner Menu - Spring) Pain Frais - Fresh Bread

Wednesday to Saturday 5pm-9pm.

  • Brasserie Bread Caramelised Garlic Bread

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  • Warm Whole Baguette

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(Dinner Menu - Spring) Accompagnements - Sides

Wednesday to Saturday 5pm-9pm.

  • Bitton Citrus Honey Glazed Carrots

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  • Fries

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  • Steamed Broccolini, Bitton Lemon Dressing

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  • Green Salad, Bitton Balsamic Dressing

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  • Pomme Puree

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(Dinner Menu - Spring) Desserts

Wednesday to Saturday 5pm-9pm.

  • French Lemon Tart

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  • Poached Pear Belle Helene

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  • Bread and Butter Pudding

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(Dinner Menu - Winter) Les Enfants - Kids Menu

Wednesday to Saturday 5pm-9pm.

  • Meatballs with Pasta and Bitton Tomato Sauce

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  • Beef Burger

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  • Fish and Fries with a Petite Salad

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  • Stir Fried Chicken and Vegetables with Noodles

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