Great burgers, amazing shakes, and addictive chips! Moo Gourmet Burgers only uses ethically farmed, free range, free to roam, sustainable products free from hormone growth promotants and antibiotic treatments.
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All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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