@Home Thai

Two pieces. Grilled pork skewers.

Six pieces. Deep fried soft tofu served with sweet chilli sauce.

Four pieces. Crispy vegetarian spring rolls served with sweet chilli sauce.

Four pieces. Puff pastry filled with mixed vegetables served with sweet chilli sauce.

Four pieces. Deep fried seasoned chicken wings, served with sweet chilli sauce.

Four pieces. Grilled marinated chicken sticks served with homemade peanut sauce.

Four pieces. Made with fish fillets, red curry paste, beans and Thai herbs, served with sweet chilli sauce.

Thai spicy soup with roasted chilli jam, fragrant lemongrass, galangal and kaffir lime leaves.

Mild coconut milk soup flavoured with galangal, lemongrass and kaffir lime leaves.

A classic North East Thai green papaya salad.

Golden tofu, cashew nut, mixed vegetable, mint and Thai herbs. Drizzled with home salad dressing.

Marinated chicken mince with cucumber, mint, chilli, red onion and Thai herbs. Drizzled with chilli and lime juice.

Steamed seafood served with cucumber, mint, tomatoes, coriander and Thai herbs. Drizzled with chilli and lime juices.

Roasted duck served with cucumber, shallots, tomato and hoisin sauce.

Thai style beef salad.

Stir fried crisp pork belly with Chinese broccoli and chilli.

Stir fried crisp pork belly with chilli, basil, green beans and sliced bamboo.

Stir fried crisp pork belly with beans, broccoli, snow pea and carrot in homemade chilli paste.

BBQ pork with famous green papaya salad with chilli, lime, peanuts and Thai herbs.

Steak served with garden salad and spicy sauce.

Crisp and tender calamari served with sweet chilli sauce.

Stir fried roasted cashew nuts with homemade sauce, onions, shallots and mixed vegetables.

Stir fried broccoli and mixed vegetables with oyster sauce.

Stir fried chilli, garlic with fresh basil, green bean and bamboo.

Stir fried garlic and cracked pepper with mixed vegetables.

Stir fried pineapple, tomatoes, cucumbers and onion.

Stir fried fresh ginger with onion, mushroom and mixed vegetable.

Steamed mixed vegetables with peanut sauce on top.

Stir fried mixed vegetables and shrimp paste.

Stir fried chilli jam with onion, shallots and mixed vegetables.

Stir fried beans, broccoli, snow peas and carrot in homemade chilli paste.

Stir fried chicken mince with chilli, garlic, fresh basil, green beans, bamboo and onion.

Mild turmeric curry serve with mixed vegetables.

Served with bamboo, eggplant, bean, zucchini, and basil.

Flavoured with green chili paste, kaffir lime, bamboo, eggplant, bean, zucchini.

Mild and thick curry with peanuts.

Mild and aromatic slow cooked beef with potato, pineapple and peanuts.

Thin rice noodle fried with egg, tofu, bean sprouts and peanuts.

Stir fried flat rice noodle with soy sauce, egg and Chinese broccoli.

Stir fried flat rice noodle with chilli, garlic, basil, bamboo, green beans and mushrooms.

Stir fried Hokkien noodle with mixed vegetable.

Stir fried flat rice noodle with cashew nut lover sauce.

Creamy noodle soup served with Hokkien and rice noodle, coconut milk and mixed vegetable.

Spicy and sour noodle soup served with bean sprouts.

Thai style fried rice with egg, onion and mixed vegetables.

Singapore style fried rice with curry powder and mixed vegetables.

Home style fried rice with chili, tofu, egg and vegetables.

Fried rice with chilli, egg, basil and mixed vegetables.

Thai style fried rice served with grilled pork skewers on top.

Gai Yang. Marinated chicken served with sweet chilli sauce.

Crying Tiger. Thai style grilled steak served with dry chilli dipping sauce.

Small.