The Bun Gallery - Haymarket

Stir Fried Tender Beef with Ginger and Leek (Chef Recommendation)

Sweet and Sour Chicken with Pineapple (Chef Recommendation)

Kung Bao Chicken with Peanuts (Chef Recommendation)

Deep Fried Chicken with Dried Chilli (Chef Recommendation)

Eggplant with Minced Pork

Spicy Mapo Tofu with Minced Pork (VO)

Sichuan Style Poached Beef with Red Chilli Oil (Chef Recommendation)

Sweet Corn with Deep Fried Fish Fillet (Chef Recommendation)

Braised Tofu with Vegetable (V)

Chinese Cabbage with Enoki Musrhoom (V)

Stir Fried Broccolii with Garlic (V)

Sautéed Green Bean with Minced Pork and Olive

Hot and Spicy Fish Fillet with Oyster Mushroom (Chef Recommendation)

Scrambled Egg with Prawn and Chives (Chef Recommendation)

Salt and Pepper Squid

Curry Chicken in Pot

Shandong Crispy Skinned Chicken (Chef Recommendation)

Stir Fried Shredded Pork, Tofu and Garlic Shoots (Chef Recommendation)

Tossed Wagyu Beef Cubes with Sliced Garlic and Black Pepper (Chef Recommendation)

Sweet and Sour King Prawn (Chef Recommendation)

Wok Fry King Prawn with Broccoli

Sichuan Style Spicy Chicken (Chef Recommendation) (Spicy)

Tofu and Preserve Egg (V) (Spicy)

Enoki Mushroom (V) (Spicy)

Cucumber Salad (V)

Pork and Chive Dumpling (Chef Recommendation)

Beef Dumpling

Chicken and Celery Dumpling

Pan Fried Dumpling

Wonton in Homemade Chilli Sauce (Chef Recommendation) (Spicy)

Steam Vegetarian Dumpling (V)

Steam Chicken and Mushroom Shumai

Steam Prawn Dumpling (Chef Recommendation)

Wonton (Chef Recommendation)

Wonton

Plain Congee (V)

Minced Pork and Preserved Egg Congee (Chef Recommendation)

Chicken Congee

Beef Mince Congee

Spicy and Sour Soup (V)

Sweet Corn and Chicken Soup

Seafood and Tofu Soup (Chef Recommendation)

Shanghainese Wonton Noodle Soup (Chef Recommendation)

Preserved Cabbage and Shredded Pork with Vermicelli

Spicy Pork and Sliced Bamboo

Spicy Fish Fillet and Mushroom with Rice Noodle (Chef Recommendation)

Stir Fried Flat Noodle (Chef Recommendation)

Special Stir Fried Noodle

Deep Fried Egg Noodle

Fried Vermicelli Singaporean Style

Seafood Stir Fried Udon (Chef Recommendation)

Signature Seafood Fried Rice (Chef Recommendation)

Pineapple and Chicken Fried Rice

Vegetarian Fried Rice (V)

Hokkien Fried Rice (Chef Recommendation)

Rice with Tender Beef and Egg (Chef Recommendation)

Signature Pork Bun (Chef Recommendation)

Beef Bun

Vegetable and Mushroom Bun (V)

Omelette and Chive (V)

Sweet Red Bean Bun (V)

Golden Lava Bun

Xiao Long Bao (Chef Recommendation)

Pan Fried Pork Bun (Chef Recommendation)

Deep Fried Mini Bun

XiXi Deep Fried Marinated Chicken Wings (Chef Recommendation)

Salt & Pepper Tofu

Spring Onion Pancake (V) (Chef Recommendation)

Vegetarian Spring Rolls (V)

Deep Fried Prawn and Pork Wonton

Glutinous Rice Balls in Fermented Rice Soup

Soy Bean Milk

Plum Juice

Ginger Beer

Coca-Cola Classic

Diet Coke

Water

Steam Rice