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Ashiana Indian - Manly

IndianCurryChicken

4.6 Excellent(308)0.98 km awayOpens at 17:00$6.00 delivery$40.00 minimum

Delivered by Ashiana Indian - Manly

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Meal Deals

Mixed Vegetables Platter for Two
Includes 2pcs samosa, 2pcs onion bhaji and 2pcs vegetable pakora.
$20.00

To Begin With

Vegetarian entrees.

Lassi
A soothing blended yoghurt shake - sweet or mango.
$4.50
Onion Bhaji (3pcs) (Gluten Free)(Vegan)
Sliced onion patties dusted with spiced gram flour - deed fried.
$8.00
Samosa (2pcs) (Vegan) 🌱
Savoury pastry tirangles filled with spiced gram flour - deed fried.
$9.00· Popular
Papri Chaat
Potato and chickpeas topped with flour crispies, smothered with mint and tamarind.
$9.00
Vegetable Pakora (Gluten Free)(Vegan)
Sliced eggplants, potatoes and cauliflower dipped in besan flour tempura - deer fried.
$9.00

From Tandoori Oven

Meat entrees. Tandoori oven is made of treated clay and fired with natural gas. All dishes are gluten free and nut free.

Chicken Tikka (3pcs)
Thigh fillets marinated in a natural yoghurt and ground spices infused with garlic - tandoori grilled.
$12.50
Seekh Kebab (4pcs)
Lamb mince pounded with garam masala and roasted cumin - skewered and spit roasted.
$12.50
Tandoori Chicken
Indian barbecued chicken, marinated and char grilled.
$12.50

Main Course - Chicken

All curries are gluten free and nut free.

Butter Chicken (Mild)
Chicken tikka morsels stewed in creamy tomato candied gravy flavoured with ground fenugreek.
$22.00· Popular
Tikka Masala (Medium)
An English concoction - tikka pieces griddled with onion and tomato masala smoochedwith makhani sauce.
$22.00
Jalfrezi (Medium) (Non-Dairy)
Curry tossed with caramelized onion and capsicum, finished with fresh coriander.
$22.00
Xhacutti (Medium) (Non-Dairy)
Cooked with tamarind,enhanced with coconut and ground fennel.
$22.00
Hyderabadi (Medium)
Mellowed in mint yoghurt, tempered with black pepper.
$22.00
Michi Masala
Embedded with green chillies and fenugreek.
$22.00

Main Course - Beef

All curries are gluten free and nut free.

Dhansak (Medium)
A parsee delicacy - slow cooked in black lentils.
$22.50
Vindhaloo (Hot) (Non-Dairy)
A colonial dish enriched with vindaloo paste and hot chillies.
$22.50
Madras (Hot) (Non-Dairy)
Flavoured with curry leaves and mustard seeds.
$22.50
Do Pyaza (Medium (Non-Dairy)
Cooked with caramelized onions, roasted cumin and fresh coriander.
$22.50

Main Course - Fish

All curries are gluten free and nut free. Ling fish from New Zealand sea waters are used in curries.

Bengali (Medium) (Non-Dairy)
Cooked in mustard oil and ground spicies.
$23.00
Kadhai Fish (Medium)
Fillets enriched with whole spices and chunky tomatoes.
$23.00

Main Course - Lamb

All curries are gluten free and nut free.

Bhuna Lamb (Medium)
Enriched with roasted cumin seeds and fresh coriander.
$25.00
Spinach / Saag (Mild)
Enveloped with garlic infused pureed spinach.
$25.00
Korma (Mild)
Creamy based mild curry.
$25.00
Rogan Josh (Medium) (Non-Dairy)
Slow cooked in tomato puree, ground kashmiri chillies and cinnamon.
$25.00
Chilli Fry (Very Hot) (Non-Dairy)
Cooked in dried red chillies paste and garam masala.
$25.00
Goat Curry (Medium)(Non-Dairy)
Farm goat on bone cooked in Punjabi style spices.
$25.00

Main Course - Vegetable

All curries are gluten free and nut free.

Maah Ki Daal (Medium)
Black lentils and kidney beans slow cooked with tomato puree and ground red chillies.
$18.00
Chana Masala (Medium) (Vegan)(Non-Dairy) 🌱
Chick peas tempered with ground spices.
$18.00
Spinach (Medium)
Garlic infused pureed spinach.
$16.50
Avial (Medium)(Vegan)(Non-Dairy) 🌱
Seasonal vegetables cooked in coconut milk and mustard.
$18.00
Subji Kofta (Medium)
Dumplings of potato, cauliflower and shredded tasty cheese, cooked in mild gravy.
$18.00
Khate Mithe Baigan (Medium) (Vegan)(Non-Dairy)
Eggplant and potato tanged up with ground spices and tamarind.
$18.00
Karari Gobhi (Medium)
Pan-cooked cauliflower and potatoes enriched with whole spices and fresh coriander.
$19.00· Popular
Paneer Butter Masala (Medium)
Paneer tossed with onion and capsicum glazed with makhni sauce.
$19.00

Main Course - Prawns

All curries are gluten free and nut free.

Malabar (Mild)
Immersed in coconut, mustard and fresh curry leaves.
$25.00· Popular
Garlic Prawn Masala (Medium)
Infused with garlic and tamarind.
$25.00

Tandoori Breads

Roti (Vegan) 🌱
Wholemeal flour bread cooked in tandoor.
$3.50
Plain Naan
Plain flour bread baked in tandoor.
$3.50
Garlic Naan
Topped with garlic granules.
$4.00
Lacha Pratha
Flaky layered wholemeal bread.
$4.50
Aloo Naan
Filled with masala potatoes.
$6.00
Cheese Naan
Filled with tasty shredded cheese.
$5.50
Keema Naan
Filled with spiced lamb mince-baked
$6.00
Nawabi Naan
Filled with a mixture of sultanas, coconut, fennel and green cardamon.
$6.00
Peshawari Naan
Filled with a mixture of sultanas, coconut, fennel and green cardamom.
$6.00
Cheese & Garlic Naan
Filled with tasty shredded cheese and topped with garlic.
$6.00

Rice

Basmati Rice
$4.00
Kashmiri Pulao
Basmati rice tossed with sultanas, cashews and green peas.
$8.50· Popular
Biryani Rice
$19.00

Accompaniments

Extra Papadums
$3.00
Mango Chutney
$3.00
Lime Pickle
$3.00
Chilli Pickle
$3.00
Cucumber Raita
$4.00
Tangy Diced Tomato & Onion Salad
$4.00
Accompaniments Platter
Combination of all side dishes.
$10.00

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