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Great appetizers to accompany your mains.
Curry Puff Chicken (4PSC)
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Vegetarian Spring Roll (4PSC)
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Satay Chicken (4 PSC)
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Prawn Roll (4 PSC)
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Duck Pancake (2PSC)
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Thai Fish Cake (4 PCS)
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Traditional Thai combinations of flavours, proteins and vegetables.
Pad Thai
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Soy Bean Noodle (Pad See Ew)
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Pad Ki Mao "Drunken" Noodles
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Laksa Noodle Soup
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Crispy Noodle Coconut Chicken Salad
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Gourmet Noodle
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Fried Rice
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Steamed Jasmine Rice
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Aromatic curries that are the perfect meal with a side of rice.
Green Curry
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Red Curry
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Panang Curry
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Massaman Curry (Beef Only)
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Traditional Thai wok stir-fry.
Cashew Nut
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Basil and Chilli
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Ginger and Shallot
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Oyster Sauce
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Chef Nat's favourite Thai dishes.
Banana Flower Salad
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Mango Duck
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Heavenly Beef
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Latiang Salad (Egg Nets)
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Seafood Medley
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Herbal Barramundi
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Great heart warmers.
Tom Yum Prawns
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Assorted beverages.
H2coco Pure Coconut Water 330ml
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Remedy Kombucha Ginger Lemon
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Remedy Organic Kombucha (Raspberry Lemonade) 250ml
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Red Bull Energy Drink
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S. Pellegrino Sparkling Mineral Water
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Mount Franklin Spring Water 500ml
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Bundaberg Ginger Beer 200ml
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Coke Classic 375ml Can
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Coke Zero 375ml Can
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Sprite 375ml Can
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Solo 375ml Can
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