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Served with slice of sourdough.
Served with chips.
Our bánh mì is served with a house made pate and Vietnamese aioli (contains no daily), pickled carrot and daikon, crispy iceberg, fresh cucumber, coriander, chilli and finished with a light soy dressing.
A Vietnamese salad with a base of lettuce, topped with rice vermicelli, fresh mint, coriander, cucumber pickled carrot, crunch peanuts, fried shallot and a traditional Vietnamese fish sauce dressing.