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TRAN'S RESTAURANT

Vietnamese·Vegetarian·Noodles
4.6 Excellent(51)·Opens at 18:00 on Tuesday·$3.99 delivery·$10.00 minimum

Entree

  • Minh Mang Pancake (V)

    Corn & turmeric fusion pancake with smashed avocado & chickpeas, topped with rated beetroot & toasted coconut.
    $17.00
  • Fresh Spring Rolls

    Two delicate rice paper rolls with a choice of pork, prawn and tofu. combined with the fresh flavours of three vietnamese mints, salad & noodles, served with Tran’s dressing or hoisin sauce.
    $14.00
  • Crispy Pancake

    Perfected over many years, Tran’s unique pancake. Pork, prawn, fresh sprouts & mushroom.
    $17.00
  • Duck Pancakes

    Four traditional saigon style pancakes with Tran’s special duck & thinly sliced vegetables, served with hoisin sauce.
    $27.00
  • Crispy Pancake (V)

    Tofu, wild mushroom and fresh sprouts. Served with crisp lettuce and Vietnamese herbs.
    $17.00

Main

  • Lanna's Survival Soup - Phở Ga

    Steaming hot Vietnamese phở - famous for boosting the immune system, providing comfort and fabulous flavour! Chicken or vegetable.
    $19.00
  • Hoi An Vegetable Curry (V)

    A mild full flavoured traditional curry made with seasonal vegetables, tofu, creamy coconut milk & fresh Vietnamese basil.
    $25.00
  • Green Buddha (V)

    Wok-tossed brussels sprouts, french green beans, king oyster mushrooms, with coriander & Tran’s house made lemon pepper sauce.
    $25.00
  • Cassava Rice Noodles (V)

    Glassy rice noodles, crisp wok-tossed bok choy greens, tofu & shallots with a pungent combination of herbs.
    $25.00
  • Brown Rice Buddha (V)

    Brown rice transformed with a medley of traditional vegetables & herbs tossed in a soy & ginger sauce.
    $23.00
  • Organic Goat Curry

    mild, dry minced goat curry made with spices & garlic chive pickles served with a plate sized handmade black sesame rice cracker.
    $33.00
  • Lemongrass & Ginger Chicken

    Lemongrass, kaffir lime leaves, chilli, tamarind & bok choy greens combine to create a fresh, light, pungent dish of corn fed chicken.
    $33.00
  • Crispy Boneless Duck

    Tran’s house specialty. tender sliced duck is served on wok-tossed gai choy greens with a choice of plum & ginger or sesame & soy sauce.
    $37.00
  • Bun Thit Nuong

    Chargrilled thinly sliced pork belly flavoured with lemongrass served on a bed of rice noodles, fresh mints, Vietnamese pickles & Tran’s dressing.
    $33.00
  • Hanoi Fish

    Fresh trevally marinated in turmeric, pan fried with dill & chives served over a bed of rice noodles & fresh vietnamese herbs & salad.
    $34.00
  • Fish or Prawn Curry

    A choice of fish or prawn curry made with traditional spices in a mild coconut curry sauce with kaffir lime leaves & coriander.
    $34.00
  • Vietnamese Ravioli Daily Made Rice Flour Parcel

    Filled with a combination of pork, prawn, carrot daikon or a vegetable compote, and fresh mint, cucumber and coconut milk.
    $19.00
  • Veggie Rolls (4 Pieces)

    A rolls filled with ginger, coriander, tofu, carrot pickle, cucumber and hoisin sauce.
    $20.00

Sides

  • Baby Bok Choy

    Steamed with sesame and soy dressing.
    $10.00
  • Steamed Jasmine Rice

    $3.00
  • Steamed Brown Rice

    $5.00
  • Green Beans

    Steamed with lemon and pepper.
    $10.00

Dessert

  • Lanna’s Childhood Tapioca

    Tapioca with lotus seed & sweet banana stewed in coconut cream served with shaved roast coconut.
    $10.00
This place is currently closed. Check back during business hours to place an order.

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