Tran's Restaurant
Our food is authentic, fresh and tasty.
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Most popular
- Vietnamese Rice Pancake (Banh Xeo)(2) Traditional Vietnamese pancake, handmade and filled with prawns, pork, bean sprouts and mushroom. Served with fresh leaves and 'nuoc mam cham' $22.00
- Wok-Fried Lemongrass Eye Fillet (Bo Xa O't) Beef eye fillet seared in a wok with baby corn, sugar snap peas, coriander, lemongrass and ginger $21.00
- Crisp Boneless Duck (Vit Rut Xu'o'ng) Half roast duck, deboned and served with gai choy, ginger and homemade plum sauce $26.00
- Twice-Cooked Pork Ribs (Su'o'n Heo Nu'o'ng) With cardamom, chilli coriander & gai choy $25.00
- Wok-Fried Fresh Rice Noodle with Vegetables (Bun Xao Rau) $17.00
Entrees
- Transparent Spring Rolls (Goi Cuon)(2) Soft rice paper filled with prawns, pork, noodles & fresh herbs. $7.00
- Twice Cooked Quail (Chim Cut) Jumbo butterfly quail with kaffir, lime and cinnamon. $12.00
- Grilled Prawns and Calamari Salad (Goi Tom Murc) Served with fresh herbs, cucumber, lime juice and fish sauce $16.00
- Duck Salad (Goi Vit) Roast duck with Vietnamese salad and fish sauce $16.00
- Vietnamese Ravioli (Banh Cu Cai) Handmade steamed rice paper filled with minced prawns, pork, daikon and coconut dressing $12.00
- Vietnamese Rice Pancake (Banh Xeo)(2) Traditional Vietnamese pancake, handmade and filled with prawns, pork, bean sprouts and mushroom. Served with fresh leaves and 'nuoc mam cham' $22.00
Soups
- Seasonal Vegetable Soup (Canh Rau Cai) $9.00
- Tamarind Prawns Soup (Canh Tom Chua) $12.00
Main Courses - Beef
- Wok-Fried Marinated Eye Fillet (Bo Luc Lac) Fresh watercress, Vietnamese mints, lime & pepper sauce $25.00
- Wok-Fried Beef Rice Beef Noodles (Bun Xao Bo) Eye fillet of beef stir fried with gai choy, bean sprouts and herbs $21.00
- Wok-Fried Lemongrass Eye Fillet (Bo Xa O't) Beef eye fillet seared in a wok with baby corn, sugar snap peas, coriander, lemongrass and ginger $21.00
Main Courses - Poultry
- Crisp Boneless Duck (Vit Rut Xu'o'ng) Half roast duck, deboned and served with gai choy, ginger and homemade plum sauce $26.00
- Lemongrass & Ginger Chicken (Ga Gu'ng Xa Ot) With lemongrass, tamarind sauce & gai choy $20.00
- Grilled Cinnamon Chicken (Mi Zao Ga) Chicken fillet marinated in spices and grilled. Served with stir-fried egg noodles and vegetables. Not gluten free $20.00
Main Courses - Pork and Goat
- Grilled Lemongrass Pork Belly (Bun Thit Heo Nu'o'ng) Fresh rice noodles, mixed garden salad & fresh Vietnamese mints and nu'o'c mam $25.00
- Twice-Cooked Pork Ribs (Su'o'n Heo Nu'o'ng) With cardamom, chilli coriander & gai choy $25.00
- Minced Goat Curry (Ca Ri De Xao) Organic cootamundra goat served with grilled sesame rice crackers and rice paddy herbs $23.00
Main Courses - Seafood
- Soft-Shell Crab (Cua Lot) Served with fresh watercress & tamarind sauce $25.00
- Claypot Prawns (Tom Kho) Tasty claypot-cooked prawns with bok choy & coriander $22.00
- Prawn & Young Coconut Curry (Ca Ri Tom Du'a) Served with fresh baby corn, coconut, sugar snap peas and coriander $22.00
- Pan-Fried Travella Fish (Cha Ca Ha Noi) Travella fillet marinated with turmeric, pan-fried with dill & chives served with rice noodles, Vietnamese mints, roasted peanuts & salad $25.00
Main Coursed - Vegetarian
- Lemongrass Vegetables with Tofu (Rau Cai Xao O't) $17.00
- Vegetables in Light Coconut Milk & Oyster Sauce (Rau Xao Nu'o'c Cot Du'a) $17.00
- Claypot-Cooked Vegetable Curry (Ca Ri Chay) $17.00
- Wok-Fried Fresh Rice Noodle with Vegetables (Bun Xao Rau) $17.00
Side Dishes
- Steamed Vegetables (Rau Luoc) $6.00
- Vietnamese Pickles (Dua Chua) $6.00
- Steamed Jasmine Rice (Com) $4.00
- Vegetable Fried Rice (Co'm Chien) $9.00
- Steamed Brown Rice $4.50
Desserts
- Creme Caramel (Kem Flang) $8.00
- Tapioca with Lotus Seed and Banana (Che Chuoi) Stewed in coconut cream, served with roasted flaked almond $9.00
- Black Sticky Rice (Co'm Nep Cam) Served with fresh banana & coconut milk $9.00
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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