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TRAN'S RESTAURANT

VietnameseVegetarianNoodles

4.6 Excellent(51)Opens at 18:00 on Tuesday$3.99 delivery$10.00 minimum

Entree

Minh Mang Pancake (V)
Corn & turmeric fusion pancake with smashed avocado & chickpeas, topped with rated beetroot & toasted coconut.
$17.00
Fresh Spring Rolls
Two delicate rice paper rolls with a choice of pork, prawn and tofu. combined with the fresh flavours of three vietnamese mints, salad & noodles, served with Tran’s dressing or hoisin sauce.
$14.00
Crispy Pancake
Perfected over many years, Tran’s unique pancake. Pork, prawn, fresh sprouts & mushroom.
$17.00
Duck Pancakes
Four traditional saigon style pancakes with Tran’s special duck & thinly sliced vegetables, served with hoisin sauce.
$27.00
Crispy Pancake (V)
Tofu, wild mushroom and fresh sprouts. Served with crisp lettuce and Vietnamese herbs.
$17.00

Main

Lanna's Survival Soup - Phở Ga
Steaming hot Vietnamese phở - famous for boosting the immune system, providing comfort and fabulous flavour! Chicken or vegetable.
$19.00
Hoi An Vegetable Curry (V)
A mild full flavoured traditional curry made with seasonal vegetables, tofu, creamy coconut milk & fresh Vietnamese basil.
$25.00
Green Buddha (V)
Wok-tossed brussels sprouts, french green beans, king oyster mushrooms, with coriander & Tran’s house made lemon pepper sauce.
$25.00
Cassava Rice Noodles (V)
Glassy rice noodles, crisp wok-tossed bok choy greens, tofu & shallots with a pungent combination of herbs.
$25.00
Brown Rice Buddha (V)
Brown rice transformed with a medley of traditional vegetables & herbs tossed in a soy & ginger sauce.
$23.00
Organic Goat Curry
mild, dry minced goat curry made with spices & garlic chive pickles served with a plate sized handmade black sesame rice cracker.
$33.00
Lemongrass & Ginger Chicken
Lemongrass, kaffir lime leaves, chilli, tamarind & bok choy greens combine to create a fresh, light, pungent dish of corn fed chicken.
$33.00
Crispy Boneless Duck
Tran’s house specialty. tender sliced duck is served on wok-tossed gai choy greens with a choice of plum & ginger or sesame & soy sauce.
$37.00
Bun Thit Nuong
Chargrilled thinly sliced pork belly flavoured with lemongrass served on a bed of rice noodles, fresh mints, Vietnamese pickles & Tran’s dressing.
$33.00
Hanoi Fish
Fresh trevally marinated in turmeric, pan fried with dill & chives served over a bed of rice noodles & fresh vietnamese herbs & salad.
$34.00
Fish or Prawn Curry
A choice of fish or prawn curry made with traditional spices in a mild coconut curry sauce with kaffir lime leaves & coriander.
$34.00
Vietnamese Ravioli Daily Made Rice Flour Parcel
Filled with a combination of pork, prawn, carrot daikon or a vegetable compote, and fresh mint, cucumber and coconut milk.
$19.00
Veggie Rolls (4 Pieces)
A rolls filled with ginger, coriander, tofu, carrot pickle, cucumber and hoisin sauce.
$20.00

Sides

Baby Bok Choy
Steamed with sesame and soy dressing.
$10.00
Steamed Jasmine Rice
$3.00
Steamed Brown Rice
$5.00
Green Beans
Steamed with lemon and pepper.
$10.00

Dessert

Lanna’s Childhood Tapioca
Tapioca with lotus seed & sweet banana stewed in coconut cream served with shaved roast coconut.
$10.00

This place is currently closed. Check back during business hours to place an order.