Rocketboy Pizza - Newtown

Mozzarella, parmesan and bocconcini on our roast garlic, oregano and parsley base.

Basic pizza of our house-made sauce, fresh and grated mozzarella. Perfect for adding your own toppings!

Mozzarella, Roma tomatoes, fresh basil, bocconcini and garlic topped with oregano, salt and shaved parmesan.

Mozzarella, Roma tomatoes, fresh basil, bocconcini and garlic topped with oregano and rocket.

Mozzarella, Fresh pineapple, smoked leg ham and basil topped with pesto.

Mozzarella, Smoked leg ham and Swiss cheese on a dijon and creamy cheese sauce base topped with mustard dressing, fresh rocket and shaved parmesan.

Mozzarella, Olives, anchovies, capers, bocconcini, basil, roma tomatoes and garlic.

Mozzarella, Hot pepperoni, chilli, roma tomatoes and garlic topped with chilli oil and fresh rocket. Spicy Level 2.

Mozzarella, Smoked leg ham, sautéed mushrooms, roasted capsicum, olives and basil topped with pesto.

Mozzarella, Italian sausage, pepperoni, smoked ham, mushrooms, roasted capsicum, olives, onion, garlic and anchovies.

Mozzarella, Marinated steak strips, hot pepperoni, fennel sausage, bacon, mushrooms and green capsicum on a white base topped with bbq sauce and a dash of hot sauce.

Mozzarella, Sopressa salami, smoked ham, chorizo sausage, hot pepperoni, free range bacon and onion on our smokey sauce base (contains dairy) topped with rocketboy’s bbq sauce.

Mozzarella, Free range chicken breast, chorizo sausage, free range bacon, fresh capsicum, olives, onion, fresh pineapple, fetta and garlic.

Mozzarella, Roast chilli pumpkin, fennel sausage and onion on a sage and garlic cream sauce base topped with beetroot relish and parsley.

Mozzarella, Pulled beef brisket and bacon with maple glaze, caramelised onions, sweet corn, Swiss cheese on a smoky base (contains dairy) topped with slaw and rocket leaves.

Mozzarella, Chorizo sausage, basil, kalamata olives, fresh tomato, fetta, chilli and garlic topped withour roast chilli oil. Spicy Level 2.

Mozzarella, Mexican pulled beef and beans in chilli, coriander and lime, red onion, jalapeños and roast capsicum topped with sour cream and hot sauce. Spicy Level 2.

Mozzarella, Sopressa salami, jalapenos, grilled eggplant, bocconcini, fresh basil, garlic topped with parmesan and our roast chilli oil. Spicy Level 2.

Mozzarella, Lamb kofta meatballs, marinated eggplant, fresh tomato, fetta and garlic topped with Morrocan spice and parsley.

Mozzarella, Sliced rosemary potato, chorizo sausage, ricotta, caramelised onions and garlic topped with shaved parmesan.

Mozzarella, Grilled mixed mushrooms, ricotta, semi-dried tomato and basil topped with prosciutto, pesto and fresh rocket.

Mozzarella, Cherry tomatoes, capers and red onion, topped with smoked salmon, avocado, rocket, aioli and a wedge of lemon

Free range bbq chicken breast, Spanish onion, fresh green capsicum and smoked bacon on a smokey sauce base (contains dairy) topped with rocketboy bbq sauce.

Free range chicken breast in pesto, sautéed mushrooms, baby spinach, onion, semi-dried tomato and basil topped with pesto and parmesan.

Free range chicken breast in sweet chilli, coriander and coconut, salami, jalapeños, onions, roasted capsicum and basil. Spicy Level 1.

Free range chicken breast in peri-peri, roast capsicum, basil, red onion and bocconcini topped with rocketboy peri-peri sauce, parmesan and parsley. Spicy Level 2.

Free range pesto chicken breast, crispy prosciutto, cherry tomato and Spanish onion topped with avocado, rocket leaves, and aioli.

Spiced cauliflower, fresh capsicum, red onion and chopped tomato on our homemade masala sauce base and ‘notzarella’ vegan cheese topped with fresh cucumber and mint. Spicy Level 1.

Mozzarella, House-made fresh falafel, grilled eggplant, roast capsicum on a spicy harissa sauce base topped with cornichons, herb and garlic yoghurt and lemon. Spicy Level 1.

Mozzarella, Sliced rosemary potato, gorgonzola, zucchini, balsamic baby onions, green olives and basil topped with fresh rocket, parmesan and caramelised balsamic glaze.

Mozzarella, Roast chilli pumpkin, pine nuts, caramelised onions, fetta, fresh basil, garlic topped with our roast chilli oil and fresh rocket. Spicy Level 1.

Mozzarella, Sautéed mushrooms, roasted capsicum, marinated eggplant, Meredith goats chevre cheese, sautéed kale topped with pesto and parsley.

Mozzarella, Semi-dried tomatoes, pine nuts, fetta, Spanish onion, olives, baby spinach, basil leaves topped with pesto and parsley.

Mozzarella, Grilled portobello and Swiss brown mushrooms, fennel, kale, chevre goats cheese topped with rocket and black truffle oil.

Choose from plant-based roast chicken or beef with sautéed greens and roast vegetables, vegan gravy, notzarella cheese and parsley. Vegan Soy Cheese

Marinated picanha steak and garlic prawns, fresh capsicum, Spanish onion on a bbq and tomato base with lime and ginger aioli.

Wild Aussie prawns in our garlic marinade, cherry tomatoes, zucchini, sautéed mushrooms on a creamy marinara sauce base topped with fresh rocket, parmesan and lemon.

Wild Aussie prawns, roast onion, chillies, tomato, garlic and baby spinach topped with parmesan, fresh parsley, roast chilli oil and lemon.

Wild Aussie prawns in a sweet chilli, coriander and coconut marinade, chorizo sausage, Spanish onion and basil topped with parsley and lemon.

Baked garlic, herb and mozzarella bread with roast garlic, parmesan and pesto.

7 crispy jalapeno crumbed baked mozzarella sticks with our capsicum jam dip. Spicy Level 1.

6-8 free range chicken wings in buffalo hot sauce (contains dairy) with house made ranch dip (cont. Dairy), charred sweet corn kernels and fresh rocket. Spicy Level 2.

Baked onion, fetta and kale bread with pesto and parmesan.

Tomato sauce, basil, garlic and roma tomato topped with bocconcini, oregano and pesto.

Baked kalamata and green olive bread with tapenade and oregano. Vegan.

Toasted Turkish bread with a garlic butter and a caramelized balsamic and EVOO dip (Pukkara Estate, NSW) toasted Turkish bread with a garlic butter and a caramelized balsamic and EVOO dip (Pukkara Estate, NSW) plus add some marinated mixed premium olives (Toolunka Creek, SA) (optional).

Rocket and freshly grated parmesan with balsamic dressing.

Mixed leaves, cucumber, fetta, green olives, cherry tomato, spanish onion, capsicum with oregano and herb vinaigrette.

Fresh premium buffalo mozzarella, roma tomatoes, fresh basil and pesto topped with extra virgin olive oil and oregano.

Rocket and baby spinach, house-made roast beetroot and caramelised walnuts, fetta and Spanish onion with balsamic dressing.

Mixed leaves and parsley, with avocado, cucumber, Spanish onion, green capsicum & chickpeas topped with hemp seeds, lemon wedge and a green goddess dressing.

120ml.

120ml.

120ml.

120ml.

120ml.

120ml.

120ml