Thai Riffic - Newtown - Newtown

Spring roll, curry puff, chicken cashew nut, pad Thai seafood, massamun beef, large rice and 2 cans of soft drink.

Spring roll, chicken cashew nut, massamun beef, small rice and 2 cans of soft drink.

Aromatic soup with thin rice noodles.

House made prawn dumpling topped with our mixed Thai chilli oil, ginger and black vinegar sauce.

'Moo Ping' is the most popular street food in Thailand which is perfect combination with sticky rice and Nam Jim Jaew.

Steamed marinated minced prawn, pork fat, sesame oil and seasoning wrapped in wontons pastry served with tangy sauce topped with flying fish roe and fried garlic.

Crab and prawn rice net spring rolls.

Homemade crisp fried vegetarian spring rolls served with plum sauce.

Homemade puff pastry filled with mixed vegetables and sweet chilli sauce.

Grilled marinated chicken sticks served with homemade peanut sauce and cucumber relish.

Crispy fried chicken wings marinated with soy sauce, fish sauce and pepper served with sweet chilli sauce.

Thai southern style crispy soft shell crab topped with fried garlic served with sweet chilli sauce.

Homemade minced fish, green bean, kaffir lime leaves, red curry paste topped with cucumber and sweet chilli sauce.

House Marinade BBQ Pork Skewers with Nam Jim Jeaw or Thai Sweet Tamarind Sauce with Chili Flake, Grounded Roasted Rice, Coriander and Shallot.

Grilled marinated lamb skewer served with Nahm Jim Jeaw.

Grilled baby octopus skewer with Thai green chilli sauce.

Homemade spring roll of pecking duck, carrot, cabbage, shallot, coriander served with tamarind and palm sugar sauce.

Fried garlic chive cake served with sour & sweet soy sauce.

Char grilled wagyu beef served with fresh vegetables and Nahm Jim Jeaw.

Salad of grilled chicken with Thai Herbs and chilli & lime dressing.

North Eastern Thai style grilled wagyu beef mixed with Thai herb and chilli.

Thai style grilled marinated chicken served with Nahm Jim Jeaw.

Green papaya salad with soft shell crab, peanuts and chilli.

Fried crispy pork belly in red chilli paste, beans, and kaffir lime leaves.

Wok fried crispy pork belly and Chinese broccoli.

Fried rice with chicken, prawn, peas, cashew nut and pineapple.

Crispy fried soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil sliced red chilli.

Old school style of Thai Riffic Pad Thai served with soft shell crab.

Battered salt and pepper calamari served with chilli sauce.

Slow cooked five spices duck braised with shitake mushroom and Chinese broccoli.

Grilled salmon served with fried crispy fish, dried shrimp, chilli, green mango or apple and sweet fish sauce dressing.

Char grilled wagyu beef with special crying tiger tamarind sauce.

Crispy pork belly topped with capsicum and long big chilli dressing.

Stir fried mixed seafood with Thai spicy herbs paste, green peppercorn, rhizome, kaffir lime leaves, chilli and garlic served on sizzling hot plate.

Authentic Thai curry with green curry paste, chicken, apple eggplants, pea eggplants, kaffir lime leaves and basil.

Slow cooked grain fed beef with massamun curry sauce served with potato.

Roasted duck with authentic Thai red curry, apple eggplant, seasonal fruit, cherry tomato and basil.

Aromatic Thai red curry with red chili paste, beef, cherry eggplant and basil.

Eight hours slow cooked lamb shank in massamun curry.

The famous Thai style fried rice with crab meat.

Stir fried roasted cashew nuts with mild chilli jam.

A classic oyster sauce, sprinkled with fried onion.

Stir fried crushed garlic and red chilli infused with basil.

Thai style peanut sauce and aromatic herb.

Stir fried soy and oyster sauce with crushed garlic, Cracked pepper, onion and shallot.

Stir fried mixed vegetables with mushroom sauce.

Stir-fry Green Bean with Tofu in mushroom sauce.

Stir fried rice with vegetables, egg and seasoning.

Stir fried thin rice noodle with egg, crushed peanuts, dried shrimp and tofu in our Pad Thai sauce.

Stir fried flat rice noodle with egg and sweet soy sauce.

Stir fried flat rice noodles with roasted cashew nuts and egg in mild chilli jam sauce.

Spicy fried rice with crushed garlic, chilli and basil.

Stir fried flat rice noodles in egg and chilli basil sauce.

Chicken soup with coconut milk, galangal, oyster mushroom, chili, lime and herbs.

Classic Thai spicy soup with mushroom, lemongrass, galangal and kaffir lime leaves served with prawns.