To ensure great value for our customers substitution of meals is not available.
Family Meal $69
Spring roll, curry puff, chicken cashew nut, pad Thai seafood, massamun beef, large rice and 2 cans of soft drink.
Dinner For Two $43
Spring roll, chicken cashew nut, massamun beef, small rice and 2 cans of soft drink.
Laksa Chicken and Tofu
Aromatic soup with thin rice noodles.
House made prawn dumpling topped with our mixed Thai chilli oil, ginger and black vinegar sauce.
Moo Ping (BBQ Pork Skewers) (5 Skewers)
'Moo Ping' is the most popular street food in Thailand which is perfect combination with sticky rice and Nam Jim Jaew.
Kanom Jeeb Shu Mei
Steamed marinated minced prawn, pork fat, sesame oil and seasoning wrapped in wontons pastry served with tangy sauce topped with flying fish roe and fried garlic.
Crab and Prawn Rolls
Crab and prawn rice net spring rolls.
Spring Roll (V)(4 Pcs)
Homemade crisp fried vegetarian spring rolls served with plum sauce.
Curry Puff (V)(4 Pcs)
Homemade puff pastry filled with mixed vegetables and sweet chilli sauce.
Satay Chicken (6 Skewers)
Grilled marinated chicken sticks served with homemade peanut sauce and cucumber relish.
Chicken Wings (8 Pcs)
Crispy fried chicken wings marinated with soy sauce, fish sauce and pepper served with sweet chilli sauce.
Turmeric Soft Shell Crab
Thai southern style crispy soft shell crab topped with fried garlic served with sweet chilli sauce.
Homemade minced fish, green bean, kaffir lime leaves, red curry paste topped with cucumber and sweet chilli sauce.
Pork Skewers. ( 5 Pcs. )
House Marinade BBQ Pork Skewers with Nam Jim Jeaw or Thai Sweet Tamarind Sauce with Chili Flake, Grounded Roasted Rice, Coriander and Shallot.
Lamb Skewer (2 Skewers)
Grilled marinated lamb skewer served with Nahm Jim Jeaw.
Octopus Skewers (2 Skewers)
Grilled baby octopus skewer with Thai green chilli sauce.
Duck Roll (2 Pcs)
Homemade spring roll of pecking duck, carrot, cabbage, shallot, coriander served with tamarind and palm sugar sauce.
Garlic Chive Cake (V)(6 Pcs)
Fried garlic chive cake served with sour & sweet soy sauce.
BBQ Beef (G)
Char grilled wagyu beef served with fresh vegetables and Nahm Jim Jeaw.
Salad of grilled chicken with Thai Herbs and chilli & lime dressing.
Nahm Tok Wagyu Beef
North Eastern Thai style grilled wagyu beef mixed with Thai herb and chilli.
Thai style grilled marinated chicken served with Nahm Jim Jeaw.
Papaya Salad with Soft Shell Crab
Green papaya salad with soft shell crab, peanuts and chilli.
Prik Khing with Crispy Pork
Fried crispy pork belly in red chilli paste, beans, and kaffir lime leaves.
Chinese Broccoli with Crispy Pork
Wok fried crispy pork belly and Chinese broccoli.
Pineapple Fried Rice
Fried rice with chicken, prawn, peas, cashew nut and pineapple.
Chili Jam Soft Shell Crab
Crispy fried soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil sliced red chilli.
Crab Pad Thai
Old school style of Thai Riffic Pad Thai served with soft shell crab.
Salt and Pepper Calamari
Battered salt and pepper calamari served with chilli sauce.
Five Spices Duck
Slow cooked five spices duck braised with shitake mushroom and Chinese broccoli.
Grilled salmon served with fried crispy fish, dried shrimp, chilli, green mango or apple and sweet fish sauce dressing.
Char grilled wagyu beef with special crying tiger tamarind sauce.
Northen Crispy Pork (G)
Crispy pork belly topped with capsicum and long big chilli dressing.
Pad Cha Seafood
Stir fried mixed seafood with Thai spicy herbs paste, green peppercorn, rhizome, kaffir lime leaves, chilli and garlic served on sizzling hot plate.
Green Curry Chicken (G)
Authentic Thai curry with green curry paste, chicken, apple eggplants, pea eggplants, kaffir lime leaves and basil.
Massamun Beef (G)
Slow cooked grain fed beef with massamun curry sauce served with potato.
Red Curry Duck
Roasted duck with authentic Thai red curry, apple eggplant, seasonal fruit, cherry tomato and basil.
Panang Beef (G)
Aromatic Thai red curry with red chili paste, beef, cherry eggplant and basil.
Lamb Shank (1 Shank)(G)
Eight hours slow cooked lamb shank in massamun curry.
Crab Fried Rice
The famous Thai style fried rice with crab meat.
All dishes come with vegetables.
Cashew Nut Sauce
Stir fried roasted cashew nuts with mild chilli jam.
A classic oyster sauce, sprinkled with fried onion.
Chilli and Basil Sauce
Stir fried crushed garlic and red chilli infused with basil.
Thai style peanut sauce and aromatic herb.
Garlic and Pepper Sauce
Stir fried soy and oyster sauce with crushed garlic, Cracked pepper, onion and shallot.
Mixed Vegetables Stir-Fry 🌱
Stir fried mixed vegetables with mushroom sauce.
Steamed Chinese Broccoli with Ginger Sauce 🌱
Stir-fry Green Bean with Tofu 🌱
Stir-fry Green Bean with Tofu in mushroom sauce.
Thai Fried Rice (G)
Stir fried rice with vegetables, egg and seasoning.
Pad Thai (G)
Stir fried thin rice noodle with egg, crushed peanuts, dried shrimp and tofu in our Pad Thai sauce.
Pad Se Ew
Stir fried flat rice noodle with egg and sweet soy sauce.
Cashew Nut Noodle
Stir fried flat rice noodles with roasted cashew nuts and egg in mild chilli jam sauce.
Basil Fried Rice
Spicy fried rice with crushed garlic, chilli and basil.
Pad Kee Mao
Stir fried flat rice noodles in egg and chilli basil sauce.
Tom Kha Gai (G)
Chicken soup with coconut milk, galangal, oyster mushroom, chili, lime and herbs.
Tom Yum Prawn (G)
Classic Thai spicy soup with mushroom, lemongrass, galangal and kaffir lime leaves served with prawns.
Steamed Jasmine Rice
Egg Fried Rice
Diet Coke Can
Coke No Sugar
Lemonade or Sprite Can
Bundaberg Ginger Beer (375 ML.)
Sparkling Mineral Water (500 ML.)
Spring Water (600 ML.)
Coke Bottle 1.25 L.
Coke No Sugar 1.25 L.
Diet Coke Bottle 1.25 L.
Fanta Bottle 1.25 L.