Our master pizza chef, Enrico Sgarbossa is using the best local, seasonal and organic ingredients with a new approach; bases are cooked and ingredients are eaten fresh on top. Offering imported Italian cured meats, cheeses, flours including spelt, gluten free, vegetarian & vegan.
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Focaccia all’Olio Extra Vergine d’oliva - with Mortadella side
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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