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Al Taglio

PizzaItalianDessertVegetarianGluten FreePastaDrinks102 - 104 Albion Street, Sydney, 2010Open until 22:30
Our master pizza chef, Enrico Sgarbossa is using local, seasonal and organic ingredients. Offering imported Italian cured meats, cheeses, flours including spelt, gluten-free, sourdough, vegetarian & vegan.Read more
4.3(50+ ratings)
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10 - 20 Mins (ASAP)
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Entrée

  • Marinated Olives
    $5.00
  • Homemade Fresh Rolls

    $6.00
  • Antipasto

    $10.00
  • Butter and Sage Sourdough Bread
    $10.00Popular

Salads

  • Mixed Leaf Salad
    $10.00
  • Pear Salad
    $12.00
  • Caprese Salad
    $13.00

Pizzas

Light and easy to digest. Our sourdough pizza base is made from Italian stoneground flour and “00”. We rest the dough at the right temperature and amount of hours. This process won’t make you feel heavy after dinner.

  • Margherita a Modo Nostro

    $24.00Popular
  • 80’s Margherita

    $24.00
  • 4 Formaggi

    $26.00Popular
  • Ortolana

    $26.00
  • Tuna and Onion

    $26.00Popular
  • Winter Potatoes

    $28.00
  • Diavola

    $28.00Popular
  • Carbonara

    $28.00
  • Gustosa

    $28.00
  • Albion 102

    $28.00
  • Porcata

    $28.00

Vegan Pizzas

  • Margherita

    $26.00
  • Ortolana

    $26.00
  • Potato Lover

    $26.00

Gnocchi

  • Lamb Ragù
    $25.00
  • Tomato Sauce & Parmesan
    $25.00
  • Butter Cream Sauce, Truffle & Parmesan
    $25.00

Desserts

  • Birramisú
    $10.00
  • Ricotta Cannoli (each)
    $2.50

Soft Drinks

  • Coke Zero
    $5.00
  • Orange Juice

    $5.00
  • Sparkling Water
    $9.00

Restaurant notes