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Al Taglio

4.3(50+ ratings)
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DessertGluten FreeItalianPastaPizzaVegetarianOpens at 17:30102 - 104 Albion Street, Sydney, 2010
Our master pizza chef, Enrico Sgarbossa is using local, seasonal and organic ingredients. Offering imported Italian cured meats, cheeses, flours including spelt, gluten-free, sourdough, vegetarian & vegan.Read more

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Entrée

  • Marinated Olives
    $5.00
  • Garlic Bread
    $10.00Popular
  • Buffalo and Prosciutto
    $20.00
  • Antipasto Misto (Per Person)

    $10.00
  • Homemade Sourdough Fresh Buns (Each)

    $6.00

Salads

  • Caprese
    $13.00
  • Rocket and Pear

    $12.00
  • Fresh Zucchini and Rocket

    $13.00

Pizzas

Our sourdough pizza base is made with a mix of Italian stone ground flour &"00" flour. Rested at the right temperature with the right amount of hours and this is the key of our easily digestible, light and highly nutritious pizza.

  • Margherita a Modo Nostro

    $24.00
  • 80's Margherita

    $24.00Popular
  • Ortolana

    $26.00
  • 4 Formaggi

    $26.00
  • Al Taglio

    $28.00Popular
  • Amatriciana

    $28.00
  • Diavola

    $28.00Popular
  • Romana

    $28.00Popular
  • Cotto and Funghi

    $28.00

Vegan Pizzas

  • Vegan Margherita

    $26.00
  • Vegan Ortolana

    $26.00
  • Vegan Romana

    $26.00

Gnocchi

  • Saffron Zucchini Cream Sauce and Stracchino Cheese
    $25.00
  • Napoletana Sauce and Parmesan
    $25.00
  • 4 Cheeses
    $25.00

Desserts

  • Birramisú
    $10.00
  • Ricotta Cannoli

    $2.50

Soft Drinks

  • Coke Zero
    $5.00
  • Orange Juice

    $5.00
  • Sparkling Water
    $9.00