With a clear focus on using quality ingredients, seasonal broths often dictated by the weather, misos fermented in-house, handmade noodles, and ingredients such as Crustacea and rare-breed pork butchered on site.
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All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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