North Indian Flavour - George St

A choice of one curry with rice.

Choice of two curries with rice.

Choice of three curries with rice.

Dressed pieces of spicy marinated chicken on the bone cooked in tandoor oven.

Four pieces. Thin, crisp and round flatbread sprinkled with cumin seeds.

Samosas topped with spicy chickpeas and garnished with onions and tamarind chutney.

One piece. Savoury pastry filled with spicy potato mix and green peas.

Mildly spiced and slightly sweet, butter chicken mixed in tomatoes, butter and cream.

Goat cooked in Indian style with grounded spices crushed in garlic, ginger roots, covered in light tomatoes and onion paste.

Diced lamb cooked in spices, creamy sauce, tomato and onion gravy.

Marinated chicken fillets cooked in tandoor and mixed with cream, cashew, tomato and capsicum.

Chicken simmered with saffron strands, cardamoms, cashew and yoghurt.

A spicy dish from the beaches of Goa made using a blend of hot, spices and vinegar.

Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves.

Twenty-four hours of slow cooking, black lentils, kidney beans with ginger, garlic, plum tomato and butter.

Chickpeas, tomato and onion stewed in warm spices. Topped with pickled onions.

Potatoes and peas with toasted cumin, mustard seeds and curry leaves.

Mix veg curry is made by cooking a mixture of vegetables together in a Indian onion tomato gravy.

Cauliflower and potatoes sauteed with onion, ginger, garlic, green chilli and cashew nut.

Paneer Indian cottage cheese is cooked with spinach and spices in this creamy curry.

Vegetable fritters (pakora) are dunked in a yogurt based curry made with a blend of spices. Vegetarian.

Soft tandoori bread made of yeasted dough.

Bread stuffed with shredded cheese and cooked in tandoor.

Baked leavened bread with a hint of garlic, from the tandoor.

Naan dough stuffed with strong white cheddar, serrano chillies and cilantro. Cooked in the tandoor.

Filling of garlic and melted cheese. Cooked in tandoor.

Basmati rice cooked with cumin, cinnamon and bay leaf.

Soft paneer cheese balls immersed in chilled creamy milk.

Two pieces. Gulab jamun is soft berry sized balls made of milk solids, flour and a leavening agent. These are soaked in flavoured syrup.

Sweet and mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom.

Indian yoghurt drink made with yogurt, milk and sugar.